1991 garlicky con anchoa Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

wheel brie cheese, garlic, crushed, red pepper jelly, divided

unsalted butter, softened, olive oil, minced garlic, minced shallots, minced fresh chives, salt and freshly ground black pepper to taste, paprika, shrimp - peeled and deveined

beets, olive oil, red wine vinegar, garlic, crushed, salt to taste

fresh green beans, trimmed, sesame oil, vegetable oil, garlic, minced, shallot, minced, kosher salt and ground black pepper to taste, sesame seeds, toasted

chicken broth, potatoes, peeled and quartered, garlic, chopped, heavy cream, sour cream, chopped fresh chives, salt, melted butter

butter, garlic, minced, sliced mushrooms, salt, black pepper, softened butter, firm white or wheat bread, crusts removed, eggs, beaten, cream, freshly grated parmesan cheese

penne rigate, extra-virgin olive oil, roasted garlic, butter, heavy cream, chicken stock, vodka, grated parmesan cheese, grated asiago cheese, kosher salt to taste, ground white pepper to taste, leaves fresh basil , torn or shredded

shrimp, shells removed, garlic cloves, butter, lemon juice, cayenne pepper

bacon slices, scallions, chopped, carrot, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, dried thyme, hot red-pepper flakes, black-eyed peas, rinsed and drained, reduced-sodium chicken broth, extra-virgin olive oil, shrimp, peeled and deveined, garlic cloves, finely chopped, dry white wine

whole-milk cottage cheese, sour cream, hard-boiled large egg , forced through a medium-mesh sieve, chopped fresh chives, chopped fresh dill, chopped garlic, salt, teaspooon black pepper, ground cumin

garlic cloves, cold water, lentils (preferably french green ), chopped fresh thyme leaves, chopped fresh flat-leafed parsley leaves, salt, extra-virgin olive oil to taste, red-wine vinegar to taste

fresh spinach (not baby ), toasted sesame oil, chopped garlic cloves, reduced-sodium soy sauce, distilled white vinegar, kosher salt, freshly ground black pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

dried chickpeas , soaked overnight, olive oil, garlic, minced, spanish onion, coarsely chopped, water, carrots , cut into half inch slices, stalks celery , cut into half inch slices, dried oregano, red pepper flakes, swiss chard or or beet greens or escarole or rappini or kale or collard greens, salt, dried rosemary, crumbled

zuchini, diced, red onion, diced, cauliflower florets, carrots, diced, low sodium chicken stock or low sodium vegetable stock, water, garlic cloves, celery stalks, firm tofu, brown rice, cooked

broccoli, extra firm tofu, cubed, sesame oil, extra virgin olive oil, garlic cloves, minced, cumin seeds, red pepper flakes, crushed, salt

ground beef, red onions, chopped, garlic, minced, granulated garlic, dry mustard, paprika, beet leaves , (2 bunches) tough stems removed, kale , tough stems removed and barely chopped (1 large bunch), head cabbage, coarsely chopped