185335 garlicky cheese log Recipes

alouette gourmet spreadable cheese logs, garlic & herbs or sundried tomato, sliced almonds, toasted crackers (alternate freshly toasted baguette), fresh cherry tomatoes

goat cheese log, chopped roasted , salted pecans, muscadine jelly, assorted crackers

whole-milk cottage cheese, sour cream, hard-boiled large egg , forced through a medium-mesh sieve, chopped fresh chives, chopped fresh dill, chopped garlic, salt, teaspooon black pepper, ground cumin

cream cheese, sharp cheddar cheese, grated, miracle whip, chives, instant minced onion, worcestershire sauce, walnuts, chopped

cream cheese, softened, shredded cheddar cheese, diced red onion, worcestershire sauce, celery seed, chopped walnuts, assorted cracker

cream cheese, softened (can microwave 50% 2 minutes), cheddar cheese, shredded (sharper the better), red bell pepper, chopped (or pimento ), onion, finely chopped, worcestershire sauce, lemon juice, red pepper, ground, salt, pecans, chopped for garnish, parsley, chopped for garnish

cream cheese, dried beef, chopped, worcestershire sauce, green onions, chopped, monosodium glutamate (msg), chopped pecans, chopped parsley

minced fresh chives, minced fresh cilantro (fresh coriander), minced fresh basil leaves, a 5 1/2- to 6-oz. log fresh go t cheese, extra-virgin olive oil

sharp cheddar cheese (or other hard cheese of your choice), cream cheese or 8 oz neufchatel cheese, garlic salt, worcestershire sauce, mayonnaise, chopped nuts

cream cheese, crumbled blue cheese (2 oz), shredded sharp cheddar cheese (4 oz), chopped onion (about 1 small), worcestershire sauce, snipped fresh parsley or 1/3 cup chopped nuts (i use both), assorted cracker

cream cheese, garlic, crushed (more if you like garlic), brown sugar, dry mustard, worcestershire sauce, butter, softened, crushed peanuts or nuts, of your choice

whole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

velveeta cheese, cream cheese, chilli powder (or 1 cup crushed pecans if desired), wax paper to roll log

russet potatoes, peeled and cut into 1 1/2 inch chunks, garlic, sliced, butter, half-and-half, dried oregano, chili powder, bacon bits (or the equivalent in real,chopped if you wish), grated sharp cheddar cheese, sharp cheddar cheese (or enough to cover top of baking dish), salt and pepper

cottage cheese (whole milk), sour cream, egg, hard-boiled , forced through a medium-mesh sieve, fresh chives, chopped, fresh dill, finely chopped, garlic, finely chopped, salt, black pepper, ground cumin

monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread

berries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds