4631 garlic zucchini olive Recipes

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

zucchini, olive oil, lemon juice, garlic, minced, black pepper, salt

olive oil, chopped onion, bottled minced garlic, shredded zucchini, dried oregano, salt, black pepper, fat-free flour tortillas, preshredded part-skim mozzarella cheese, divided, diced tomato, divided, chopped pitted kalamata olives, divided, crumbled feta cheese, divided

zucchini , cut into rounds as thin as possible, olive oil, for frying, garlic clove, salt (or more to taste), red wine vinegar, olive oil, chopped fresh mint

olive oil, head of garlic, peeled and sliced, zucchini , cut into 1/4 inch thick slices, vinegar, salt and pepper, green onions, chopped, cayenne, fresh cilantro, finely chopped

zucchini, olive oil, garlic, pressed, diced tomatoes, oregano, italian turkey sausage, cooked and sliced, salt and pepper, fresh basil , torn, grated parmesan cheese

zucchini, olive oil, lemons or 1 tbsp lime juice, clear honey, poppy seeds, garlic clove, crushed, salt and pepper, to taste

olive oil, chopped garlic, zucchini or 4 small summer squash, halved lengthwise, salt, fresh ground black pepper, freshly grated parmesan cheese

zucchini, thinly sliced and drained on paper towel, sliced onion, garlic, minced, olive oil, salt, unbaked 10-inch pie shell, eggs, beaten, milk, heavy cream, mozzarella cheese, grated (you may use low fat)

zucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese

olive oil, onions or 3 green, garlic clove, zucchini, fresh tomato, herbs , including parsley, sweet marjoram or 1 tsp thyme, eggs, sea salt, pepper

zucchini , cut into 1/4-inch slices, olive oil, minced garlic, italian diced tomatoes, undrained, seasoned salt, pepper, grated parmesan cheese

zucchini, olive oil, turkey bacon, cut into small pieces, minced garlic, chopped onion, heavy cream, grated parmesan cheese

garlic cloves, minced, tabespoon olive oil, chicken broth, pimiento-stuffed green olives or 1 cup pitted green olives or 1 cup pitted ripe olives, cut up, quick-cooking couscous, zucchini , halved lengthwise and thinly sliced (about 3-3/4 cups), shredded lemon zest, fresh ground black pepper, green onions, sliced (approx 1/2 cup), snipped fresh parsley, lemon peel (optional), lemon wedge

olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

zucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves

zucchini, olive oil, salt, white wine vinegar, mint, garlic