10243 garlic using garlic Recipes

frozen peeled, de-veined, ready to use shrimp, butter, garlic clove, finely chopped, pepper, lemon pepper, dried parsley, old bay seasoning, malt vinegar, lemons or 1 1/2 tsp lime juice

unsalted butter , plus a little more to oil roasting pan, extra virgin olive oil, garlic cloves, chopped, breadcrumbs (i use seasoned ), parsley, chopped, kosher salt, fresh ground black pepper, egg, beaten, boneless cod fish fillets, 1 inch thick and cut into 4 pieces, lemon wedges, for serving

center cut pork loin, garlic, peeled and sliced, creole seasoning (i use tony chachere s original ), beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

mayonnaise, sour cream, cheese (4oz if you really love it!), fresh lemon , juice and zest (don tsp skip the zest!), garlic cloves, minced (i ve used up to 4 for these proportions, gets pretty intense at that point), cayenne, fresh ground black pepper, kosher salt

mayonnaise (i use hellman s light), chopped garlic, lemon juice, hot sauce, fresh, chopped coriander, salt , to taste, fresh ground pepper , to taste

garlic cloves, chopped, olive oil, chopped parsley, lemon juice, pepper, chicken pieces (i usually use 5-6 pieces, depending on size)

olive oil, lemon juice, minced garlic clove, chopped tomato, pepper, feta, cucumber, sliced, red onion, sliced, green beans (canned or fresh ) (optional), bacon bits (optional), green leaf lettuce or 1 1/2 cups fresh spinach, pine nuts (if using spinach), salt

feta cheese, crumbled, mayonnaise(i use light ), garlic, minced, dried basil, crushed, dried oregano, crushed, dried dill weed, dried thyme, crushed, salt, assorted vegetables , crackers, or sliced and toasted baguatte

boneless chicken breasts (4 chicken breast), soy sauce, i use low sodium, fresh lime juice, garlic, minced, dry mustard, black pepper

boneless chicken breasts ( 2 lbs), brown sugar (i use substitute 62506), vinegar, carbonated lemon-lime beverage, minced garlic, soy sauce, pepper

mayonnaise, melted butter, pesto sauce , use 1/2 if your not a big fan, garlic cloves (saute for a smoother taste)

diced tomatoes, tomato sauce, tomato paste, red wine (use tomatoe paste can), garlic cloves, dried basil, oregano, thyme, pepper, salt, sugar, olive oil

french bread, swiss cheese, grated, garlic, finely minced, half-and-half (use more if too dry ), minced fresh parsley

cooked shrimp, frozen stir fry vegetables, frozen peas, shredded carrot (i buy the s in the produce aisle), olive oil, divided, butter, chopped garlic, divided, fresh or from the jars, chicken broth, salt, divided (i use sea salt), black pepper, divided, chili powder, divided, onion powder, lime juice

fresh parsley (1 bunch), garlic cloves (i use 6), olive oil, to cover

heads garlic, separated into cloves and peeled (see note at bottom of instructions), oil (i use evoo), tortilla chips, chopped red onion, chopped green chiles (or more ), sliced pimiento-stuffed olives , optional, shredded jalapeno jack cheese (better to shred it yourself), chopped cilantro, chopped green onion tops

butter lettuce leaf, baby spinach leaves, shrimp, peeled and deveined, salt, fresh ground black pepper , to taste, peanut oil, garlic cloves, minced, green onions, thinly sliced , 2 tbsp reserved for garnish, carrot, shredded, celery rib, thinly sliced, bottled ponzu sauce, roasted cashews (i used salted)

self rising flour, shredded sharp cheddar cheese, sugar, garlic powder, milk, vegetable oil (i use canola oil), egg