111 garlic toasts warm olive Recipes

fresh gnocchi (1lb), char-grilled red capsicums , in oil, red wine vinegar, garlic cloves, crushed, olive oil, black olives, pitted, marinated artichoke hearts, drained and quartered, red onion, thinly sliced, basil leaves , firmly packed, toasted walnuts

sliced cabbage (about 3 lb), garlic cloves, minced, olive oil, sliced green onions, cornstarch, water, soy sauce, salt, almonds, toasted

olive oil, chopped garlic, brussels sprouts, trimmed , leaves pulled off, cores quartered, kosher salt, lemon zest

olive oil, divided, minced red onion, minced seeded jalapeno pepper, sea scallops, diced plum tomato, chopped yellow bell pepper, diced peeled avocado, chopped fresh cilantro, fresh lime juice, salt, garlic clove, minced, trimmed watercress (about 1 bunch), pitas, quartered and toasted

all-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced

baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes

wild rice, water or 2 1/2 cups vegetable broth, stalks celery, finely chopped, garlic cloves, minced, olive oil, balsamic vinegar, grated lemon zest, dried fruit (cherries, diced apricots, or cranberries), dried currant, toasted walnuts, chopped, chopped parsley, salt & freshly ground black pepper

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

cinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, kosher salt, brown sugar, whole free-range chicken, kosher salt, fresh ground black pepper, lemon, halved, fresh cilantro, head garlic, extra virgin olive oil, couscous, warm water, dried apricots, whole almond, toasted, green onions, green parts only, fresh mint leaves, fresh cilantro leaves, lemon , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil , plus 2 tbsp, shallots, sliced, fresh red chili pepper , halved lengthwise, green spanish olives, pitted, fresh flat leaf parsley, sherry wine vinegar, lemon, juiced, lavash bread or 4 pieces any flat bread, cut in 1/2

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

warm water, divided (110 f-115 f), sugar, active dry yeast, extra virgin olive oil, divided, bread flour, divided, salt, garlic cloves

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

olive oil, garlic clove, finely chopped, heads of belgian endive , halved lengthwise, dry white wine, low-salt chicken broth, white wine vinegar, freshly grated parmesan cheese (about 2 oz), chopped toasted hazelnuts, chopped fresh chives

garlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish

flour, flour, warm water, yeast, picholine olives, chopped (ordinary green cocktail olives), extra virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, chopped, extra virgin olive oil, lemon zest, grated, fresh lemon juice, white wine vinegar, caper brine, fresh ground black pepper, salt, shallot, sliced thin, garlic clove, minced

boneless skinless chicken breast halves, fresh lemon juice, extra virgin olive oil, kosher salt, divided, cracked black pepper, divided, country italian bread, cut in 1-inch cubes, chopped red onion, english cucumber, cut in 1/2-inch slices and then quartered, tomatoes, cored and cut in 1/2-inch pieces, black olives, halved, cannellini beans, drained and rinsed (or great northern beans), sharp provolone cheese, cut in 1/2-inch cubes, olive oil, minced garlic cloves, red wine vinegar, fresh lemon juice, dijon mustard, lemon zest, salt, cracked black pepper, mayonnaise, chopped fresh basil leaf, fresh lemon zest, fresh lemon juice, salt, torn fresh basil leaf, toasted pine nuts, basil sprigs, lemon slices