10 garlic tapas style Recipes

  • Tapas-Style Spanish Prawns.
    olive oil, chorizo sausage, thinly sliced and
    11 More
    olive oil, chorizo sausage, thinly sliced, red onions, thinly sliced, garlic cloves, thinly sliced, smoked paprika, raw peeled prawns, deveined , tails intact, chopped tomatoes, sweet red pepper strips, grated lemon rind, salt and pepper, chopped parsley, extra chopped fresh parsley leaves, to garnish, lemon wedge, to serve
    26 min, 13 ingredients
  • Sizzling Spanish Garlic Prawns - Tapas Style
    raw king prawns, peeled and butterflied, parsley, chopped and
    4 More
    raw king prawns, peeled and butterflied, parsley, chopped, chili flakes (smoked paprika) or 1 -2 tsp pimentos (smoked paprika), olive oil, garlic cloves, thinly sliced, dry sherry , fino is good
    13 min, 6 ingredients
  • Spanish Mushrooms Tapas-Style
    extra virgin spanish olive oil and
    11 More
    extra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices
    14 min, 12 ingredients
  • Spanish Tapas Style Beef Kebabs
    wooden skewers, steaks, garlic, chopped parsley and
    7 More
    wooden skewers, steaks, garlic, chopped parsley, lemon juice, black pepper, paprika, cayenne pepper, salt, red wine vinegar, olive oil
    2 hour 5 min, 11 ingredients
  • Garlic Mushrooms Tapas-Style Garlic Mushrooms Tapas-Style
    extra virgin olive oil, garlic, minced and
    3 More
    extra virgin olive oil, garlic, minced, very fresh white button mushrooms , wiped clean, kosher salt and freshly ground black pepper, dry spanish fino or oloroso sherry
    5 ingredients
  • Tapas-Style Pepper-Steak  Parfaits  (Small Plates, Big Taste) Tapas-Style Pepper-Steak Parfaits (Small Plates, Big Taste)
    reduced-fat prepared olive oil vinaigrette, garlic, minced and
    12 More
    reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese
    35 min, 14 ingredients
  • Tapas Style Sausage in White Wine Tapas Style Sausage in White Wine
    olive oil, italian sausages, garlic clove, minced and
    4 More
    olive oil, italian sausages, garlic clove, minced, dry white wine, chicken stock, parsley, chopped, salt and pepper
    20 min, 7 ingredients
  • Chargrilled Tapas Style Marinated Vegetables Chargrilled Tapas Style Marinated Vegetables
    original ginger wine, olive oil, garlic cloves (crushed ) and
    6 More
    original ginger wine, olive oil, garlic cloves (crushed ), salt and black pepper, aubergine, sliced thickly, red pepper , deseeded & diced, yellow pepper , deseeded & diced, asparagus spears, fresh basil leaf, chopped
    22 min, 9 ingredients




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