227350 garlic studded roast rack lamb Recipes

  • Garlic-Herb Roasted Chicken
    roasting chicken (4 to 5 lb) and
    7 More
    roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme
    10 min, 8 ingredients
  • Garlic Herb Roasted Pork
    roast pork, garlic cloves, peeled and crushed, coarse salt and
    4 More
    roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil
    50 min, 7 ingredients
  • Garlic & Lemon Roast Chicken Thighs
    garlic, chopped, fresh lemon juice, worcestershire sauce and
    2 More
    garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs
    1 hour 10 min, 5 ingredients
  • Garlic-Herb Roasted Chicken
    garlic cloves, minced, chopped fresh thyme and
    6 More
    garlic cloves, minced, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper, whole chicken
    1 hour 25 min, 8 ingredients
  • Roasted Rack of Lamb
    fresh bread crumbs, minced garlic, chopped fresh rosemary and
    8 More
    fresh bread crumbs, minced garlic, chopped fresh rosemary, salt, black pepper, olive oil, bone) rack of lamb, trimmed and frenched, salt, black pepper, olive oil, dijon mustard
    40 min, 11 ingredients
  • Garlic-Herb Roast Beef Garlic-Herb Roast Beef
    garlic cloves, minced, minced fresh thyme and
    5 More
    garlic cloves, minced, minced fresh thyme, minced fresh rosemary, kosher salt, vegetable oil, ground black pepper, boneless beef rump roast
    36 min, 7 ingredients
  • Garlic Butter Roasted Mushrooms Garlic Butter Roasted Mushrooms
    white muhrooms halved, garlic cloves, vegetable oil and
    3 More
    white muhrooms halved, garlic cloves, vegetable oil, unsalted butter, cut in to pieces, fresh lemon juice, chopped flat-leaf parsley
    25 min, 6 ingredients
  • Garlic and Herb-Crusted Lamb Garlic and Herb-Crusted Lamb
    whole garlic heads, dijon mustard, olive oil and
    11 More
    whole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)
    14 ingredients
  • Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper
    47 min, 12 ingredients
  • Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
    green zucchini, diced, yellow zucchini, diced and
    14 More
    green zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil
    1 hour 25 min, 16 ingredients
  • Roast Rack of Lamb with Natural Jus Roast Rack of Lamb with Natural Jus
    american rack of lamb or 2 new zealand racks of lamb and
    3 More
    american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed
    4 ingredients
  • Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper
    47 min, 12 ingredients
  • Roasted Rack of Lamb (Michael Symon) Roasted Rack of Lamb (Michael Symon)
    grated zest of 2 lemons, chopped fresh rosemary and
    4 More
    grated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil
    1 hour , 6 ingredients
  • Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
    frenched lamb rack, salt, freshly ground black pepper and
    14 More
    frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan
    17 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients
  • Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
    olive oil, racks of lamb, well trimmed and
    6 More
    olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed
    45 min, 8 ingredients
  • Roast Rack of Lamb With Lemon-Mint Salsa Verde Roast Rack of Lamb With Lemon-Mint Salsa Verde
    lemon zest, fresh lemon juice, fresh mint (1 oz) and
    5 More
    lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)
    8 hour 35 min, 8 ingredients




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