227350 garlic studded roast rack lamb Recipes
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Garlic-Herb Roast Beefgarlic cloves, minced, minced fresh thyme and5 Moregarlic cloves, minced, minced fresh thyme, minced fresh rosemary, kosher salt, vegetable oil, ground black pepper, boneless beef rump roast36 min, 7 ingredients
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Garlic Butter Roasted Mushroomswhite muhrooms halved, garlic cloves, vegetable oil and3 Morewhite muhrooms halved, garlic cloves, vegetable oil, unsalted butter, cut in to pieces, fresh lemon juice, chopped flat-leaf parsley25 min, 6 ingredients
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Garlic and Herb-Crusted Lambwhole garlic heads, dijon mustard, olive oil and11 Morewhole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)14 ingredients
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Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoeschopped fresh rosemary, plus sprigs, for garnish and11 Morechopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper47 min, 12 ingredients
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Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jusgreen zucchini, diced, yellow zucchini, diced and14 Moregreen zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil1 hour 25 min, 16 ingredients
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Roast Rack of Lamb with Natural Jusamerican rack of lamb or 2 new zealand racks of lamb and3 Moreamerican rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed4 ingredients
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Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rusticchopped fresh rosemary, plus sprigs, for garnish and11 Morechopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper47 min, 12 ingredients
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Roasted Rack of Lamb (Michael Symon)grated zest of 2 lemons, chopped fresh rosemary and4 Moregrated zest of 2 lemons, chopped fresh rosemary, kosher salt, sugar, bone racks of lamb , chine bone removed, frenched, canola oil1 hour , 6 ingredients
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Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crustfrenched lamb rack, salt, freshly ground black pepper and14 Morefrenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan17 ingredients
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Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloveslemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients
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Roasted Rack of Lamb with Spring Succotash and Wilted Spinachyukon gold potato, peeled and cut into 1/2-inch chunks and21 Moreyukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)22 ingredients
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Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onionsolive oil, racks of lamb, well trimmed and6 Moreolive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed45 min, 8 ingredients
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Roast Rack of Lamb With Lemon-Mint Salsa Verdelemon zest, fresh lemon juice, fresh mint (1 oz) and5 Morelemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)8 hour 35 min, 8 ingredients
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