257 garlic stir shrimp Recipes

shrimp, peeled and deveined, salt, dark sesame oil, minced peeled fresh ginger, garlic cloves, thinly sliced, coarsely chopped red bell pepper, shaoxing (chinese rice wine) or dry sherry, rice vinegar, orange sections (about 2 large oranges), hot cooked short-grain rice, cut green onions

shrimp, fresh (medium sized), cornflour, garlic cloves, thinly sliced, black pepper, coarsely ground, salt, garlic paste, red chili pepper, parmesan cheese, grated, cilantro, chopped (to garnish ), butter

garlic cloves, minced, butter, uncooked medium shrimp, peeled and deveined, fresh snow peas, julienned sweet red pepper, julienned sweet yellow pepper, minced fresh basil or 1 tbsp dried basil, minced fresh parsley, salt, pepper, chicken broth, hot cooked rice

shrimp, peeled and deveined, chopped peeled fresh ginger, salt, white pepper, water, mirin (sweet rice wine), low-sodium soy sauce, cornstarch, sugar, dark sesame oil, chile paste with garlic (such as sambal oelek), canola oil, divided, vertically sliced onion, garlic cloves, minced, diagonally cut celery

shrimp, peeled and deveined, cornstarch, fresh orange juice, low sodium soy sauce, honey, rice wine vinegar, chili paste with garlic (such as sambal oelek), canola oil, fresh ginger, peeled and minced, garlic cloves, minced, green onion, chopped

shrimp, raw in shells, olive oil, divided, garlic, minced, head bok choy, sliced, bell pepper, diced, scallions, sliced, asparagus, tips, cut in 1 pieces, mushrooms, sliced, oyster sauce

shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes

shrimp, broccoli, carrots, green onions, ginger, garlic, soy sauce, cooking sherry, sugar, cornstarch

shrimp, minced garlic, scallions, carrots, shredded, celery, sliced, mushrooms, sliced, red bell pepper, diced, teriyaki sauce, hoisin sauce

shrimp, peeled and deveined (i used allready cooked shrimp), soy sauce, garlic clove, finely chopped, vegetable oil, red bell pepper, coarsely chopped (capsicum), onion, coarsely chopped, snow peas, ends trimmed and rinsed (mangetouts), water, pepper, straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

shrimp, peeled, margarine, celery, sliced, green onion, sliced, tomatoes, quartered and in half, garlic, rice

shrimp, peeled and de-veined, low sodium soy sauce, rice vinegar, low sodium chicken broth, minced garlic, minced ginger, sliced purple onion, broccoli floret, snow peas, halved mushroom, red bell pepper, cubed, canned water chestnut, drained, cooked brown rice

chicken broth, cooked long-grain rice, cornstarch, crushed red pepper, diagonally sliced green onions, frozen, cut green beans, thawed, garlic, minced, shrimp peeled and devined, minced fresh ginger, onion cut into 8 wedges, orange juice concentrate, roasted cashews, soy sauce, vegetable oil

coarse salt, cooked rice , for serving, fresh lemon juice, garlic, minced, shrimp, peeled and deveined, red pepper flakes, scallions , cut into 1 1/2 inch pieces, vegetable oil

freshly squeezed lime juice, soy sauce, honey, peanut oil, garlic cloves, crushed, kaffir lime leaves, shredded, baby corn cobs , halved lengthways, sugar snap peas, raw prawns, peeled and deveined (tails intact), fresh coriander leaves, chopped (cilantro)

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

shrimp, vegetable oil, garlic cloves, chopped, gingerroot, fresh chopped, red bell peppers, coconut milk, hoisin sauce, basil, fresh, chopped, napa cabbage, chopped

peanut oil, garlic cloves, finely chopped, red chili pepper , deseeded and finely chopped, raw shrimp, rice wine or 1 tbsp dry sherry, lime , juice only, green beans, chopped into 1/2in lengths, sea salt, dried chili pepper flakes