Directions:
- Heat wok or pan over a high heat and add the oil.
- Add the garlic and chopped chili and stir fry for a few seconds.
- Add the shrimp, rice wine and lime juice and stir fry until the shrimp start to turn pink.
- Add the beans and mix together.
- When the shrimp have all turned pink, season with salt and chili flakes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.01 Kcal (2022 kJ) | ||
| Calories from fat | 296.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 1189.33mg | 50% | |
| Potassium | 312.16mg | 7% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 50.7mg | 84% | |
| Iron | 2.1mg | 12% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.26 Kcal (889 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 51% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 19% | |
| Sodium | 522.65mg | 50% | |
| Potassium | 137.18mg | 7% | |
| Total Carbs | 17.31g | 13% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.71g | 16% | |
| Protein | 4.44g | 20% | |
| Vitamin C | 22.3mg | 84% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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