1029 garlic steak with and topping Recipes

top sirloin or other tender steak, oil or lard, garlic, minced, coarsely cut onion, coarsely cut green pepper, diced green chilies, salt, cumin, dried oregano leaves, pepper, tomatoes, peeled, seeded, chopped, hot cooked rice

cornstarch, reduced-sodium beef bouillon granules, cold water, reduced-sodium soy sauce, beef top sirloin steak, green pepper , julienned, onion, halved and sliced, garlic clove, minced, canola oil, tomatoes , cut into eighths, sliced water chestnuts, drained, pepper, hot cooked rice

red potatoes , scrubbed and cut into wedges, beef top sirloin steak, fresh broccoli florets, olive oil, cider vinegar, green onions, thinly sliced, garlic cloves, minced, ground mustard, paprika, pepper, sweet red pepper, chopped

teriyaki sauce, pineapple juice, brown sugar, garlic cloves, minced, worcestershire sauce, pepper, beef top sirloin steak, cut into 1-inch cubes, uncooked large shrimp, peeled and deveined, whole fresh mushrooms, green peppers , cut into 1-inch pieces, onions, halved and quartered, tomatoes, cornstarch

top round steaks, trimmed (1 in. thick ), vegetable oil, peeled chopped tomatoes, undrained, green bell peppers , cut into 1 inch wide strips, chopped onion, soy sauce, garlic clove, minced, sugar, salt, black pepper, ground ginger, cornstarch, cold water, hot cooked noodles or rice

top round steak, cut into 1/2-inch cubes, soy sauce, water, minced garlic, onion powder, seasoning salt, pepper, dried parsley, oregano, ground thyme

cornstarch, divided, sugar, reduced-sodium soy sauce, divided, sherry or reduced-sodium beef broth, reduced-sodium beef broth, sesame oil, divided, hot pepper sauce, beef top sirloin steak , cut into 1/2-inch strips, canola oil, divided, sweet red, yellow and orange peppers , cut into 1/4-inch slices, onion, cut into thin wedges, minced fresh gingerroot, garlic cloves, minced, romaine lettuce leaves , cut into 1/2-inch strips, sliced water chestnuts, drained, hot cooked rice , optional

brown sugar, lemon juice, canola oil, soy sauce, garlic cloves, minced, dried basil, salt and pepper, to taste, top sirloin steaks , cut into 1-1/4 inch pieces, tomatoes, fresh mushrooms, green pepper, cut into 1-1/2-inch cubes (or sweet red pepper), zucchini , cut into 1-inch slices, onion, cut into wedges

reduced sodium soy sauce, reduced-sodium chicken broth, brown sugar, minced fresh gingerroot, onion powder, garlic clove, minced, beef top sirloin steak (1 inch thick and 3/4 lb), chopped fresh pineapple (optional), chopped red onion, chopped green pepper, shredded part-skim mozzarella cheese, flour tortillas (8 inches)

sirloin steak, bacon chopped and fried, chopped onion, garlic cloves, minced, black beans - (15 oz ea), rinsed, drained, diced tomatoes - (15 oz), undrained, crushed tomatoes, fresh jalaepeno pepper, seeded, deveined and small diced, chipotle pepper in adobe sauce, beef broth, chili powder, sugar, sliced green onions with tops, reduced-fat sour cream

brown sugar, lemon juice, canola oil, soy sauce, garlic cloves, minced, dried basil, beef top sirloin steak , cut into 1-1/4 inch pieces, tomatoes, fresh mushrooms, green or sweet red pepper, cut into 1-1/2-inch cubes, zucchini squash , cut into 1-inch slices, onion, cut into wedges, hot cooked rice

boiling water, sun-dried tomatoes (not packed in oil), julienned, whole fresh mushrooms, quartered, garlic cloves, minced, shallot, chopped, butter, pepper, salt, boneless beef top sirloin steaks (6 oz each), olive oil, dry red wine or reduced-sodium beef broth, dried thyme, king arthur unbleached all-purpose flour, reduced-sodium beef broth

top round steaks, sliced 1/2 in thick, oil , for browning, garlic cloves, chopped, onion, chopped, shallots, chopped, sliced mushrooms, chopped tomatoes, drained, beef stock, red wine, chopped parsley, salt and pepper

garlic cloves, pressed, olive oil, dried basil, dried oregano, dried parsley, dried rosemary, thick) top-sirloin steaks (about 2 lb), salt, divided, pepper

top round steaks, flour, salt, paprika, instant coffee, garlic powder, cooking oil, onion, thinly sliced (i used more), beef bouillon, red wine, parmesan cheese, freshly grated

boneless beef top loin steaks (8 oz each), king arthur unbleached all-purpose flour, canola oil, sliced mushrooms, onions, sliced, minced garlic, white wine, beef broth, salt and pepper to taste

garlic clove, coarsely chopped, ground black pepper , course, salt, boneless beef top loin steak, cut about 3/4 inch thick, asparagus spears, trimmed, olive oil, beef broth, dry white wine, dijon mustard

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh