366 garlic steak marinade Recipes

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

beef steak, about 1 inch thick, a 1 steak sauce, vegetable oil, cracked black pepper, garlic cloves, minced

steaks (i use 1/2 inch rib eyes), worcestershire sauce, soy sauce, garlic powder, onion powder

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

steak sauce, soy sauce, italian-style salad dressing, honey, garlic powder

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

soy sauce, honey, distilled white vinegar (or balsamic vinegar), ground ginger, garlic powder (i prefer 1 or 2 cloves minced fresh garlic), vegetable oil (you can also use olive oil), flank steaks

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

soy sauce, worcestershire sauce, garlic powder, celery salt, steak, for grilling (new york strip, porterhouse and top sirloin are all good)

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

garlic steak marinade, boneless flank steak, garlic salt, onion, cut into 1/2-inch rings, whole vine ripened tomatoes, chopped fresh cilantro, lime juice, chipotle chile in adobo, finely chopped

garlic cloves, crushed, salt, dry mustard, pepper, parsley, lemon juice, olive oil, shark steaks

garlic minced, ginger grated, sugar, fish sauce, lime juice about 3-4 limes

garlic, chopped, onion, chopped, orange juice, freshly squeezed, lime juice, freshly squeezed, olive oil, kosher salt (don tsp use table or sea salt!), black pepper, freshly ground, cumin, dried oregano, fresh cilantro, chopped (also known as coriander)

onion, finely chopped, ouzo, herbs , and garlic marinade dressing, dried garlic, brown sugar, extra virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)