337817 garlic spinach cheese fondue rose Recipes

onion, minced, minced garlic, oil, carton ricotta cheese, softened cream cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, salt, black pepper, frozen chopped spinach, thawed, and drained, manicotti, cooked , drained on wax paper, spaghetti sauce

chopped onion, crushed garlic, olive oil, spinach, well drained and chopped (or you can use frozen ), ricotta cheese, parmesan cheese, egg, sugar, pepper, cooked lasagna noodles, tomato sauce, basil, oregano, mushroom pieces, stalks green onions, chopped

onion, finely chopped, garlic, minced, vegetable oil, ricotta cheese, shredded mozzarella cheese, divided, cream cheese, softened, grated parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed and squeeze out all the moisture, manicotti, cooked and drained, spaghetti sauce (may use homemade sauce if you prefer)

vegetable oil , plus, vegetable oil, divided, green onion, white and light-green parts chopped, garlic cloves, minced, loosely packed fresh baby spinach, stemmed (about 10 oz), ground coriander, nutmeg (optional), lightly packed grated monterey jack cheese or 3 cups cheddar cheese, cream cheese, flour tortillas, vegetable oil, onion, coarsely chopped, red bell pepper, seeded and chopped, salt, ground cumin, ground coriander, ground red pepper (cayenne) or 1/2 tsp red pepper flakes, tomatoes with juice, chopped fresh cilantro (optional)

jumbo pasta shells, oil, onion, chopped, ground sausage, garlic cloves, egg, part-skim ricotta cheese, mozzarella cheese, grated, parmesan cheese, frozen spinach, chopped, thawed, and drained, spaghetti sauce with basil

mushrooms, olive oil, butter, onion, chopped, walnuts, chopped, garlic cloves, minced, spinach, chopped (thawed and drained ), feta cheese, crumbled, gruyere cheese, grated, dill weed, salt & pepper, to taste

frozen chopped spinach, thawed and squeezed to drain well, pizza sauce, shredded mozzarella cheese, grated parmesan cheese, garlic, minced, french baguettes (1/4 inch thick )

frozen spinach, thawed and well drained (squeeze out any moisture with hands), fresh minced garlic (or to taste), ricotta cheese, grated parmesan cheese, egg, slightly beaten, grated mozzarella cheese, dried parsley flakes (or use 1 tbsp fresh chopped parsley), salt and pepper, pasta sauce (i use my kittencal s marinara (vegetarian) for this), grated mozzarella cheese (can use more or less ), lasagna noodles (cooked to el dente, drained and tossed with oil, then layed flat on a sheet)

olive oil, onion, chopped, garlic clove, minced, fresh spinach, chopped, low-fat ricotta cheese, nutmeg, ground, salt, cayenne pepper , to taste, egg yolk, feta cheese, crumbled, yellow cornmeal, pizza dough, refrigerated, marinara sauce

salad oil, chopped onion, garlic clove, water, chicken bouillon cubes, fine noodles, salt, milk, frozen chopped spinach, shredded cheddar cheese, shredded swiss cheese, paprika, crouton

fresh spinach leaves, olive oil, minced garlic, minced parsley, crumbled feta cheese, monterey jack cheese, shredded, cream cheese, at room temperature, fresh ground black pepper , to taste, parmesan cheese

sheet pepperidge farm frozen puff pastry (1 sheet - 1/2 package), egg, water, shredded muenster cheese or 1/2 cup monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

eggs, frozen chopped spinach, thawed and squeezed dry, onion, finely chopped, garlic, pressed, cheddar cheese, shredded, creamy bleu cheese salad dressing, butter, melted, corn muffin mix

frozen spinach, egg, beaten, shredded parmesan cheese (4 oz), shredded mozzarella cheese (4 oz), salt, onion powder, garlic powder, dried oregano leaves, fresh grated nutmeg, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil (for deep frying), progresso italian style breadcrumbs, muir glen organic garden vegetable pasta sauce , heated through

spinach leaves, shredded cheddar cheese, garlic, minced (or more , if you are a garlic-lover), olive oil

egg, lightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano, sour cream, extra virgin olive oil, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, vegetable oil, seasoned bread crumbs, garden style pasta sauce, warmed

fresh spinach-cheese ravioli (may use tortellini if you can tsp find spinach ravioli), extra virgin olive oil, chopped fresh parsley, frozen salad shrimp , defrosted, whole fresh cherry tomatoes (halved if large), cheddar cheese (1/4-inch cubes ), garlic powder, salt & pepper, to taste