279860 garlic shrimp tangy sauce kerry simon Recipes

water, butter, uncooked quick-cooking grits, grated parmesan cheese (about 1/2 cup), kosher salt, divided, freshly ground black pepper, divided, center-cut bacon slices, chopped, chopped white onion, minced garlic, presliced mushrooms, shrimp, peeled and deveined, crushed red pepper, half-and-half, all-purpose flour, fat-free , lower-sodium chicken broth, chopped green onions

pork tenderloin, dried thyme, mustard powder, garlic, minced, soy sauce, sherry wine, apple butter, sherry wine, soy sauce, garlic salt , to taste

cilantro, minced, coarsely ground pepper, garlic, minced, skinless, boneless chicken thighs, cut into 1 1/2-inch chunks, garlic, chopped, tomato sauce, brown sugar, cider vinegar, raisins

mayonnaise, melted butter, pesto sauce , use 1/2 if your not a big fan, garlic cloves (saute for a smoother taste)

washed ong choi, cut into 1 inch (2.5 cm ) pieces, garlic chopped, oil, sauce, chinese oyster sauce (i like lee kum kee brand), rice wine or dry sherry, sesame oil, salt to taste

garlic head, tomato sauce, chopped onion (about 1 small), maple syrup, rice vinegar, worcestershire sauce, ground coriander, ground allspice, vanilla extract, chipotle chiles , canned in adobo sauce, seeded and minced

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

warm water (110 degrees f/45 degrees cup), salt, vegetable oil, bread flour, dry milk powder, active dry yeast, cornmeal, roasted garlic and parmesan cheese sauce, granulated garlic, mozzarella cheese, shredded, grilled skinless, boneless chicken breast, diced, red onion, sliced, tomato, cut into thin wedges, green bell pepper, seeded and diced

garlic, fresh thai bird chilies, sugar, soy sauce, preferably chinese style, fresh lime juice with pulp, water , or to taste

roasted red peppers, scallions, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta, resealable plastic freezer bags

breadcrumbs, butter, button mushrooms, egg wash (see details in instruction section), flour, fresh lemon juice, low country seasoning (see instructions for ingredients), minced garlic, shrimp, sliced kielbasa sausage, sliced scallions (green part only ), stone ground grits, vegetable oil, whole milk

olive oil, garlic cloves,sliced, red pepper flakes, unshelled shrimp (26-32 a lb.), sweet paprika, dry sherry, minced fresh parsley, fresh lemon juice to taste

chicken broth, full heads of garlic, peeled and separated, water, lemon grass , smashed, quarter size pieces of ginger, peeled and smashed, peeled shirimp, fresh mint leaves, shelled edamame, shitake mushrooms, buckwheat noodles, crushed red pepper, toasted sesame oil

couscous, garlic cloves, sriracha sauce, water, extra virgin olive oil, grated parmesan cheese

white corn, drained and rinsed, black beans, drained and rinsed, diced tomato, drained and rinsed, red onion, chopped, green chilies, chopped, white vinegar, olive oil, garlic, pressed, tabasco sauce or hot sauce, to taste

garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce, frozen broccoli, mushroom stems and pieces, cooked farfalle pasta or 8 oz whatever pasta, you like, parmesan cheese , to sprinkle on top, olive oil or 2 tbsp butter

chicken thighs, chicken wings, soy sauce, brown sugar, green onions, chopped, garlic cloves, minced