265685 garlic seasoned panini focaccia bread Recipes

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

italian herb seasoning, smoked paprika, kosher salt, fresh ground black pepper, skinless chicken thighs , trimmed of visible fat (2 1/2 lb), extra virgin olive oil, dry white wine, garlic cloves, flattened with side of knife, focaccia bread , halved horizontally (4 4-inch squares , about 1-inch thick, or 8 thick slices white bread), roasted peppers, preferably red and yellow, drained, provolone cheese, sliced, olive oil flavored cooking spray

garlic cloves, crushed, low sodium soy sauce, sugar, red pepper flakes, beef sirloin, sliced 1/8-inch thick, green onions, chopped, vegetable oil, water, cornstarch, lettuce leaves, pita bread rounds, cut in half

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

focaccia bread, cubed, honey-mustard center cut pork loin fillet, cut into 1-inch pieces, olive oil, divided, torn romaine, crumbled blue cheese, balsamic vinegar, dried oregano

garlic, whole wheat flour, bread flour, powdered milk, sea salt, water, olive oil, honey, yeast, minced basil, rosemary

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

garlic, halved, butter, white bread or 1 cup sourdough bread, 1/2 inch cubes, dried thyme, crumbled

garlic cloves, peeled, olive oil, soy sauce, dijon mustard, honey, cayenne pepper

water, snipped dried tomatoe (not oil-packed), chopped onion, garlic, olive oil or 1 tbsp cooking oil, bread flour, whole wheat flour, sugar, crushed rosemary, salt, active dry yeast or 1 1/4 tsp bread machine yeast

sourdough starter, milk, cooking oil, honey, bread flour, grated parmesan cheese, garlic, minced or pressed, salt, egg white (optional), water (optional)

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

peeled and cored fresh pineapple (from the grocery store), asiago cheese focaccia bread (suggested type), provolone cheese, sliced ham, butter, honey, dijon mustard

focaccia rolls, stalks green onions, chopped, red pepper, chopped, tomato, chopped, zucchini, chopped, olive oil, whole cashews, light goat cheese, crumbled

focaccia bread, olive oil, dried italian spices, fresh tomatoes, diced, julienned sun-dried tomato, steamed chopped broccoli, grated monterey jack cheese, crumbled feta

focaccia bread, spinach dip or chive and onion cream cheese spread, dijon mustard, sliced deli smoked turkey, swiss cheese (1 oz each), tomato, thinly sliced