8 garlic seasoned focaccia bread Recipes

warm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

water , 90-100 f, bread flour, dry milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast or 1 1/2 tsp bread, machine or 1 1/2 tsp fast rise yeast, olive oil, grated parmesan cheese, italian seasoning (grinder ), garlic salt (to taste)

focaccia bread, diced, shallot, minced, garlic, minced, butter, chopped sage, chicken broth, chicken bouillon, poultry seasoning, eggs, half and half, chopped chives, salt and black pepper, goat cheese

chicken breasts, barbecue seasoning , masterfoods, black pepper, chili flakes, mixed herbs , masterfoods, salt, focaccia bread, red pepper, lettuce leaves, garlic cloves, finely chopped

portabella mushroom caps, red bell peppers, provolone cheese, focaccia bread, mixed sprouts, avocados, balsamic vinegar, olive oil, minced garlic cloves, mrs. dash seasoning mix, celery salt, fresh coarse ground black pepper