617 garlic salad dressing mayonnaise Recipes

reduced-fat sour cream, fat-free mayonnaise, fat-free milk, sugar, green onions, finely chopped, garlic cloves, minced, salt, pepper

sour cream, mayonnaise, crushed garlic, salt, paprika, fresh ground black pepper, mustard powder, sugar, buttermilk

heads garlic, olive oil, mayonnaise, buttermilk, freshly grated parmesan cheese, fresh lemon juice, worcestershire sauce, salt, pepper

mayonnaise, water, vinegar, sugar, garlic powder or fresh garlic, to taste, onion powder , to taste, salt , to taste, pepper , to taste

cracked pepper, dill weed, dried parsley flakes, granulated garlic, water, buttermilk, mayonnaise, cider vinegar, dijon mustard, sugar, salt

red wine vinegar, vegetable oil, garlic clove, minced, mayonnaise

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

mayonnaise or 3/4 cup salad dressing, sour cream, white wine vinegar or 2 tsp white vinegar, mustard, basil, crushed, salt, garlic salt, milk, garlic cloves, minced

mayonnaise, prepared french dressing, grated blue cheese, garlic cloves, pressed

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

onions, finely chopped, garlic clove, minced, salt & pepper, drops olive oil, mayonnaise , hellman s, head iceberg lettuce, chopped (chilled ), crouton

heads of garlic, olive oil, mayonnaise, buttermilk, freshly grated parmesan cheese, fresh lemon juice, worcestershire sauce

hard-boiled eggs, grated fine, minced garlic, olive oil, mayonnaise, cider vinegar, salt , to taste, pepper , to taste

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

garlic, mashed and minced, dijon mustard, vinegar, mayonnaise, olive oil, salt, pepper, lemon juice, minced anchovy fillets (optional, caesar salad croutons, baguette, butter, garlic powder, paprika, pepper, romaine lettuce, fresh grated parmesan, caesar dressing, croutons

mayonnaise (i prefer hellman s), french dressing (creamy style ), anchovy paste (don tsp turn up your nose and leave it out, it really makes a difference!), garlic powder, grated fresh parmesan cheese

mayonnaise or 1/3 cup salad dressing, sour cream or 1/4 cup plain yogurt, grated parmesan cheese, purchased refrigerated pesto sauce, garlic, minced, milk, torn mixed greens, mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 oz), sliced fully cooked ham or 4 oz turkey, cut into thin strips, sliced salami or 2 oz prosciutto, cut into thin strips, tomatoes, cut into thin wedges, yellow peppers or 1 small green pepper, sliced into rings, onion, thinly sliced and separated into rings, marinated artichoke hearts, drained and halved

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic