211375 garlic roquefort spread Recipes

cream cheese, softened, olive oil, grated parmesan cheese, minced green onion, garlic clove, minced, pepper, flatbread , focaccia bread or assorted crackers

garlic bulb, olive oil, fully cooked , shelled edamame (green soybeans), ricotta cheese, chopped fresh basil, lemon juice, olive oil, kosher salt, freshly ground pepper, assorted fresh vegetables

roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers

roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water

eggplant, olive oil, dill weed, capers, drained, garlic cloves, minced, salt, baked pita chips

cream cheese, softened, butter, softened, minced fresh parsley, garlic clove, minced, salt, dill weed, dried basil , thyme and marjoram, assorted crackers or fresh vegetables

reduced-fat cream cheese, fat-free mayonnaise, garlic cloves, minced, dried basil, crushed, dried oregano, crushed, dill weed, dried thyme, crushed, crumbled feta cheese, fresh vegetables and/or crackers

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

garlic wine vinegar (or vinegar with garlic added), chicken , spread, mayonnaise, pecans, chopped , can use walnuts, soy sauce, chives, sour cream, ginger , to taste, salt , to taste, minced onion , to taste

cream cheese, crumbled roquefort cheese, butter or 1/2 cup margarine, chopped fresh chives, lemon juice, salt and pepper

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

garlic crushed, fresh basil chopped, shallots chopped fine, balsamic vinegar, olive oil blended with 12 oz peanut oil, crumbled roquefort cheese, salt, freshly ground black pepper

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce

roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked

roquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley