258044 garlic roasted turkey breast tarragon Recipes

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

whole turkey breast, bone in, skin on, sage leaves, unsalted butter, cut into small pieces, olive oil, kosher salt, chicken broth, dijon mustard, all-purpose flour, water

butter, cubed, lemon juice, soy sauce, chopped green onion, dried thyme, dried marjoram, rubbed sage, salt , optional, pepper, boneless skinless turkey breast half (2 lb)

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

butter, dried thyme, dried rosemary, crushed, paprika, garlic powder, turkey breast tenderloin (3/4 lb)

turkey breast tenderloins, brown sugar, divided, reduced-sodium soy sauce, divided, minced fresh gingerroot, garlic cloves, minced, pepper, cornstarch, reduced-sodium chicken broth

lime peel, finely shredded, fresh lime juice, tequila or 1/3 cup orange juice, orange juice, olive oil, salt, pepper, turkey breast, cornstarch

roasted turkey breast, skin removed and cut into small cubes, jazzed up stuffing , recipe follows, egg, beaten, water, egg roll wrappers, gravy, for dipping , recipe follows, cranberry dipping sauce, for dipping , recipe follows, chicken stock, freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped sage leaves, butter, diced onion, all-purpose flour, freshly cracked black pepper, freshly chopped rosemary leaves, freshly chopped parsley leaves, turkey stock, salt, frozen cranberries, frozen strawberries, sugar, orange juice, cayenne pepper

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

turkey breast cutlets, very thin, bacon, soft cranberry cheese, salt, pepper, minced garlic , bits

turkey breast , deli style, low-fat cheddar cheese, shredded, onion, chopped, asparagus, cut in pieces, pita pocket, tomato, sliced, bean sprouts, olive oil, garlic, minced, cilantro, dried, low sodium soy sauce, lemon & herb seasoning, celery salt (optional), fresh blueberries, strawberry, fresh, almonds

turkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley, lemon (to garnish )