377 garlic roasted broccoli Recipes

broccoli, cut into spears, olive oil, garlic cloves, minced, salt, pepper, balsamic vinegar

lemon juice, sea salt, extra virgin olive oil, minced garlic clove, heads broccoli, separated into florets, ground black pepper

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

extra virgin olive oil, garlic cloves, finely chopped, chili powder, steak seasoning (montreal), head broccoli, cut into spears

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes

broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper

extra virgin olive oil , eyeball it, garlic, finely chopped, chili powder, grill seasoning blend (recommended:montreal steak seasoning by mccormick grill mates ), head broccoli, cut into thin, long spears

extra virgin olive oil , eyeball it, garlic cloves, finely chopped, chili powder, montreal brand steak seasoning , by mccormick grill mates, head broccoli, cut into thin, long spears

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper

broccoli florets, yellow bell pepper, sliced, montreal steak seasoning, chili powder, garlic powder, salt and pepper to taste, extra-virgin olive oil

vegetable oil, cider vinegar, dijon mustard, head roasted garlic, salt, broccoli, tomatoes, red onion, basil (fresh ), white beans

broccoli (or whatever you think will serve four), extra virgin olive oil, garlic, finely chopped, tb. chili powder, tb. grill seasoning blend (recommended: montreal steak seasoning by mccormick grill mates )

olive oil, garlic clove, minced, broccoli, salt, pepper, balsamic vinegar

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

broccoli (about 1 1/2 lb), cut into florets, stems peeled and sliced or diced, extra-virgin olive oil, garlic, sliced, kosher salt and freshly ground pepper

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted