601 garlic roast tomato soup Recipes

  • Roasted Tomato Soup
    ripe tomatoes, yellow onion, extra-virgin olive oil and
    9 More
    ripe tomatoes, yellow onion, extra-virgin olive oil, sea salt & freshly ground black pepper, chipped fresh flat-leaf parsley, garlic cloves, low sodium vegetable broth, tomato paste, heavy cream or 1/2 cup whole milk, thick whole grain bread, mozzarella cheese, fresh oregano or basil leaves, for garnish
    55 min, 12 ingredients
  • Cream of Roasted Tomato Soup
    tomatoes, halved, olive oil , to drizzle and
    10 More
    tomatoes, halved, olive oil , to drizzle, garlic cloves, minced, herbs , such as oregano and basil, sugar, for sprinkling, salt and pepper, onion, chopped, chicken broth, dry red wine (i ve also used white), heavy cream, tomato paste, parmesan cheese, grated (optional)
    10 min, 12 ingredients
  • Roasted Tomato Soup
    olive oil, roma tomatoes, quartered, red onion, chopped and
    4 More
    olive oil, roma tomatoes, quartered, red onion, chopped, garlic, minced, gluten-free vegetable stock, basil, chopped, ground black pepper (to taste)
    20 min, 7 ingredients
  • Roasted Tomato Soup
    ripe tomatoes, extra virgin olive oil, onion, chopped and
    11 More
    ripe tomatoes, extra virgin olive oil, onion, chopped, garlic cloves, chopped, red pepper flakes (optional), sugar, country bread, fresh basil, fresh thyme, fresh parsley, country bread, salt, pepper, water
    50 min, 14 ingredients
  • Roasted Tomato Soup
    fresh tomatoes (mix of heirlooms, cherry, vine, and plum(... and
    11 More
    fresh tomatoes (mix of heirlooms, cherry, vine, and plum(if you can find them), garlic cloves, onions, sliced, extra virgin olive oil, salt, ground black pepper, chicken stock, bay leaves, fresh thyme, butter, fresh basil, heavy cream
    11 hour 20 min, 12 ingredients
  • Roasted Tomato Soup / Sauce
    vine-ripened tomatoes, garlic cloves, olive oil and
    2 More
    vine-ripened tomatoes, garlic cloves, olive oil, fresh oregano (or both) or fresh basil (or both), half-and-half cream (the amount is arbitrary, taste and use the amount that is right for you) (optional)
    1 hour 5 min, 5 ingredients
  • Black Bean and Roasted Tomato Soup
    tomatoes , halved lengthwise and
    8 More
    tomatoes , halved lengthwise, onion , halved lengthwise, cut into thin wedges, carrot, peeled, quartered, garlic cloves, chopped, olive oil, dried oregano, more) canned vegetable broth, cooked black beans or two 15-oz cans black beans, rinsed, drained, plain nonfat yogurt
    9 ingredients
  • Black Bean And Roasted Tomato Soup
    tomatoes or other full-flavor variety (should be ripe and and
    11 More
    tomatoes or other full-flavor variety (should be ripe and, onion , halved lengthwise, cut into thin wedges, carrot, peeled and sliced, garlic cloves, chopped, olive oil, dried oregano, cumin, cinnamon, more) canned vegetable broth, chopped cilantro, cooked black beans, two 15-oz cans black beans, rinsed, drained )
    13 ingredients
  • Roasted Tomato Soup With Fresh Basil
    roma tomatoes, unpeeled garlic cloves, olive oil, divided and
    10 More
    roma tomatoes, unpeeled garlic cloves, olive oil, divided, chopped onion, stalk celery, sliced, carrot, sliced, chicken broth, arborio rice, sugar, salt, ground pepper, fresh basil, whipping cream or 1/2 cup sour cream
    1 hour 30 min, 13 ingredients
  • Grill-Roasted Tomato Soup with Parmesan Croutons
    tomatoes, firm but ripe and
    12 More
    tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil
    13 ingredients
  • Roast Tomato Soup With Basil and Prosciutto Roast Tomato Soup With Basil and Prosciutto
    vine-ripened tomatoes, raw sugar, sea salt and
    12 More
    vine-ripened tomatoes, raw sugar, sea salt, fresh ground black pepper, white onions, finely diced, olive oil, garlic cloves, peeled and crushed, whole peeled roma tomatoes (or crushed tomatoes), white wine, vegetable stock, white sugar, fresh basil leaf, cream, prosciutto , cut wafer-thin, basil leaves, finely sliced (extra )
    2 hour 20 min, 15 ingredients
  • Roasted Tomato Soup Roasted Tomato Soup
    ripe plum tomatoes (about 3/4 lb), vegetable cooking spray and
    7 More
    ripe plum tomatoes (about 3/4 lb), vegetable cooking spray, freshly ground pepper, garlic, minced, diced onion, red wine vinegar, salt, no-salt-added beef broth, crumbled montrachet goat cheese
    10 ingredients
  • Roasted Tomato Soup Roasted Tomato Soup
    whole tomatoes halved, garlic, oregano, thyme, rosemary and
    4 More
    whole tomatoes halved, garlic, oregano, thyme, rosemary, french bread sliced, cheddar cheese, stock, olive oil
    9 ingredients
  • Roasted Tomato Soup Roasted Tomato Soup
    ripe tomatoes, olive oil, sugar, garlic, minced and
    3 More
    ripe tomatoes, olive oil, sugar, garlic, minced, onions (1 lb. total), chopped, chicken broth, salt
    7 ingredients
  • Curried Couscous, Spinach, and Roasted Tomato Soup Curried Couscous, Spinach, and Roasted Tomato Soup
    tomatoes, each cut into 8 wedges (about 3/4 lb), olive oil and
    8 More
    tomatoes, each cut into 8 wedges (about 3/4 lb), olive oil, butter, chopped onion, uncooked toasted israeli couscous, curry powder, salt, garlic clove, minced, rich turkey stock, fresh baby spinach
    10 ingredients
  • Roasted Tomato Soup With Fresh Herb Oil and Croutons Roasted Tomato Soup With Fresh Herb Oil and Croutons
    whole canned tomatoes, water, chicken stock and
    12 More
    whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)
    1 hour , 15 ingredients
  • Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell
    ripe tomatoes, about 4 lb total weight and
    15 More
    ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf
    1 min, 16 ingredients
  • Roasted-Tomato Soup With Parmesan Croutons Roasted-Tomato Soup With Parmesan Croutons
    overripe hothouse tomatoes, onion, thinly sliced and
    16 More
    overripe hothouse tomatoes, onion, thinly sliced, jalapeno , most of the seeds removed, garlic cloves, crushed, bay leaves, fresh thyme, black peppercorns, sugar, extra virgin olive oil, kosher salt, basil leaves, low sodium vegetable broth, salt, whole wheat baguette, garlic clove, extra virgin olive oil, parmesan cheese, grated, black pepper
    1 hour , 18 ingredients




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