299241 garlic roast tenderloin creamy sauce Recipes

red potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (6 cloves)

new potato, washed and cut into bite-sized pieces, extra virgin olive oil, garlic cloves, minced, mayonnaise, creole mustard, parsley, chopped, scallions or 2 tbsp chives, chopped, lemon , juice of, salt and black pepper

olive oil, minced garlic, yellow-fleshed potatoes , such as yukon gold, kosher salt

red potatoes, extra virgin olive oil, garlic cloves, minced, fresh rosemary, finely chopped, green onion, chopped, kosher salt, fresh ground pepper

fresh green beans, scallions, chopped finely, garlic cloves, minced, olive oil, freshly grated lemon peel, salt & freshly ground black pepper, sliced almonds

boneless skinless chicken breasts, garlic cloves, crushed, fresh rosemary (2-3 tbsp leaves ), extra virgin olive oil, lemon, mccormick grill seasoning, dry white wine or 1/2 cup chicken broth

prepared pumpkin, extra virgin olive oil, garlic clove, crushed, coarse salt (to taste), fresh ground pepper (to taste)

grape tomatoes, garlic cloves, smashed, crushed red pepper flakes, olive oil, olive oil, kosher salt, fresh ground black pepper , to taste, fresh rosemary, fresh oregano

dungeness crabs, cleaned, cooked & cracked, butter, olive oil, minced garlic, salt & pepper, fresh lemon juice, chopped fresh parsley

baby potatoes, halved and simmered until tender, heads garlic , roasted for 20 minutes in oven, cream, butter, salt and pepper

fresh cooked and cleaned dungeness crabs, unsalted butter, extra virgin olive oil, garlic cloves, peeled and finely minced, salt, fresh ground pepper, fresh lemon juice, chopped fresh parsley

logs fresh goat cheese (or 2 lb. mozzarella cheese) or 1 lb feta cheese (or 2 lb. mozzarella cheese), black peppercorns, garlic cloves, roasted, sage leaves, dried hot red chili peppers, fresh rosemary, bay leaves, extra virgin olive oil (or more , depending on the size and shape of the containers)

cauliflower floret, broccoli floret, zucchini , cut into 1-inch-thick slices, red onions, thinly sliced and separated into rings, potato, cut into 1-inch cubes, summer squash , cut into 1-inch-thick slices, carrot , cut into matchsticks, garlic, chopped, dried thyme, salt, black pepper

frozen brussels sprouts, olive oil, chopped garlic, dried, salt

potatoes or 10 -12 baby, walnut oil or 1 tsp peanut oil, sunflower oil, garlic, coarse salt , to taste

fresh green beans (thin beans preferred, but any type will work), shallots, peeled , and cut into thin slivers, garlic cloves, peeled and cut into thin slices, olive oil (original recipe called for 3, but i thought 2 was plenty), salt (or less ), fresh ground black pepper, flat leaf parsley, very finely chopped, almonds, chopped (i used sliced almonds and only slightly chopped them), lemon zest

potatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)

red potatoes, quartered and unpeeled, carrots, cut into chunks, brussels sprout, fresh, halved, vidalia onion, sliced, garlic cloves, chopped, olive oil, oregano, fresh parsley, chopped, pepper, garlic salt (optional)