2073 garlic rib carrots Recipes

beef shanks (1 1/2-inch-thick , 6 lbs), salt, black pepper, all-purpose flour, extra virgin olive oil, reduced-sodium beef broth (14 fl oz), water, heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves, fresh lemon zest (4-inch-long), fresh thyme sprigs, turkish bay leaves (or 1 california ), celery ribs, cut diagonally into 1-inch pieces, carrots, cut diagonally into 1-inch pieces, fresh lemon juice (to taste), parchment paper, celery leaves

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, red wine, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, fresh thyme, bay leaf, cold water, gelatin powder

boneless beef short ribs , cut into individual ribs, onion, diced, garlic cloves, diced, carrots, sliced, stewed tomatoes, beef broth, all-purpose flour, salt, pepper, garlic powder, cooking oil

olive oil, boneless beef short ribs, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, peeled, flour, herbes de provence, red wine , zinfandel, canned beef broth, diced tomatoes , in juice, bay leaf, water (about), baby carrots, peeled, fresh parsley, chopped

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

canola oil, onion, peeled and chopped, garlic cloves, peeled and minced, boneless beef short ribs, cut into 2-inch chunks, diced tomatoes, dry sherry, plum sauce or 1/4 cup plum jam, hoisin sauce, salt, ground black pepper, hot red pepper flakes, carrots, peeled and cut into 1-inch chunks, sesame seeds, cooked rice (hot )

dried garbanzo beans, extra-virgin olive oil, onion, quartered, celery stalk, halved, carrot, halved, fresh rosemary sprigs, fresh thyme sprigs, salt, raisins, meaty short ribs, vegetable oil, onion, chopped, carrot, chopped, celery stalk, chopped, fresh thyme sprigs, garlic cloves, unpeeled, low-salt chicken broth, sherry wine vinegar, fresh tarragon sprigs, hot cherry peppers from jar, drained, left whole

apple cider vinegar, dark beer, celery ribs, chopped, carrots, chopped, chopped red bell peppers, head garlic, peeled, chopped onion, venison ribs, salt and pepper, to taste

oil or 1 tbsp butter or 1 tbsp margarine, eggs, beaten, oil or 1 tbsp butter or 1 tbsp margarine, minced garlic, crushed red pepper flakes (or less depending on your heat tolerance), rib eye steaks or 16 oz chicken breasts, 1/2 inch cubed, oil or 1 tbsp butter or 1 tbsp margarine, onion, medium dice, frozen peas and carrots, rice, prepared and cooled, soy sauce

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

extra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )

generous pinches kosher salt, generous pinch brown sugar, cayenne pepper, garlic powder, bone-in rib eye steak, extra-virgin olive oil, shallot, minced, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, stems removed, sliced, shot brandy, veal demi-glaze, fresh sage leaves, finely chopped, chopped fresh chives, extra-virgin olive oil, crispy smashed potatoes , recipe follows, glazed carrots , recipe follows, red bliss or other new potatoes, cut into quarters, kosher salt, extra-virgin olive oil, garlic , smashed and finely chopped, crushed red pepper, kosher salt, baby carrots, tops removed but with a little green left attached, butter, brown sugar, lemon, juiced, garlic , smashed, fresh thyme , leaves picked, cayenne pepper

bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, guinness stout, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, pitted prunes, cut in half, fresh thyme, bay leaf, cold water, gelatin powder

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

hoisin sauce, soy sauce, honey, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, slabs pork baby back ribs , 2 to 2 1/2 lb each, salt, freshly ground black pepper, chicken broth or stock, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts