580 garlic red wine pepper steak sauce Recipes

  • Flank Steak With Whiskey Sauce
    teriyaki sauce, garlic cloves, finely chopped and
    12 More
    teriyaki sauce, garlic cloves, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (liquid ), beef flank steak , trimmed of all visible fat, cornstarch, beef broth, margarine, chopped onion, whiskey, dijon-style mustard, chopped parsley, pepper
    1 hour 10 min, 14 ingredients
  • Flat Iron Steak with Tango Sauce (Sandra Lee)
    flat iron steak or top blade steak, paprika, salt and
    7 More
    flat iron steak or top blade steak, paprika, salt, freshly ground black pepper, chopped fresh cilantro leaves, chopped fresh parsley leaves, minced garlic, red wine vinegar, lemon juice, olive oil
    16 min, 10 ingredients
  • Maria's Pepper Steak
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, bell peppers, sliced into thin strips, garlic, minced, soy sauce, honey, red wine vinegar, flank steak , cut into thin strips
    50 min, 8 ingredients
  • Flank Steak Marinade
    olive oil, garlic, minced, red wine vinegar, soy sauce and
    5 More
    olive oil, garlic, minced, red wine vinegar, soy sauce, honey, freshly ground black pepper, flank steak, kosher salt (to state), freshly ground pepper (to taste)
    9 ingredients
  • Stuffed Flank Steaks
    beef flank steak, pounded to 1/4 inch thick, olive oil and
    11 More
    beef flank steak, pounded to 1/4 inch thick, olive oil, red wine vinegar, worcestershire sauce, garlic powder, black pepper, seasoning salt (like lowry s), bacon, cooked and crumbled, garlic cloves, minced, fresh parsley, minced or 2 tbsp dried parsley, onion, chopped, salt
    37 min, 13 ingredients
  • Pinwheel Flank Steaks
    beef flank steak, olive oil, red wine vinegar and
    9 More
    beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, pepper, divided, seasoned salt, bacon strips, cooked and crumbled, garlic cloves, minced, minced fresh parsley, chopped onion, salt
    20 min, 13 ingredients
  • Filet Mignon with Red Wine Sauce
    onion, thinly sliced, butter, divided and
    8 More
    onion, thinly sliced, butter, divided, garlic cloves, minced, salt, divided, dried oregano, tomato paste, dry red wine or beef broth, pepper, divided, beef tenderloin steaks (4 to 6 oz each), olive oil
    30 min, 10 ingredients
  • Tri-Color Pepper Steaks Tri-Color Pepper Steaks
    canola oil and
    10 More
    canola oil, top round beef or 1 1/4 lbs london broil beef or 1 1/4 lbs flank steaks, thinly sliced, assorted bell peppers (a mix of red, yellow and green, 2 lbs total), onion , sliced into half-moons (about 3 cups), garlic cloves, sliced, low sodium beef broth, dry red wine, low sodium soy sauce, fresh ground black pepper, cornstarch , dissolved in 1/4 cup cold water, cooked rice
    50 min, 11 ingredients
  • Broiled Flank Steak With Mustard Sauce Broiled Flank Steak With Mustard Sauce
    lean flank steak , trimmed of all visible fat and
    12 More
    lean flank steak , trimmed of all visible fat, red wine vinegar, soy sauce, dry mustard, chili powder, honey, pepper, garlic clove, crushed, plain nonfat yogurt, dijon mustard, vegetable oil cooking spray, parmesan cheese, grated, garlic clove, smashed
    24 hour 10 min, 13 ingredients
  • Flank Steak With Balsamic Barbecue Sauce (Bobby Flay) Flank Steak With Balsamic Barbecue Sauce (Bobby Flay)
    balsamic vinegar, canola oil, onion, coarsely chopped and
    18 More
    balsamic vinegar, canola oil, onion, coarsely chopped, garlic, coarsely chopped, ketchup, ancho chile powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo sauce, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground pepper, flank steak, french baguette , halved lengthwise and cut into 4-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, grated monterey jack cheese, sliced scallions , for serving
    1 hour 30 min, 21 ingredients
  • Smoked Prime Rib with Red Wine Steak Sauce (Bobby Flay) Smoked Prime Rib with Red Wine Steak Sauce (Bobby Flay)
    rib prime rib roast (6 to 8 lb), untrimmed and
    28 More
    rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano
    4 hour 20 min, 29 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks (Brad Sorenson) Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks (Brad Sorenson)
    olive oil, shallots, chopped, garlic, chopped, fresh thyme and
    26 More
    olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream
    1 hour 5 min, 30 ingredients
  • Rigatoni with Steak Sauce (Giada De Laurentiis) Rigatoni with Steak Sauce (Giada De Laurentiis)
    olive oil, rib-eye steaks, salt and pepper and
    9 More
    olive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved
    45 min, 12 ingredients
  • Flank Steak with Balsamic BBQ Sauce (Bobby Flay) Flank Steak with Balsamic BBQ Sauce (Bobby Flay)
    balsamic vinegar, canola oil and
    20 More
    balsamic vinegar, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground black pepper, plus more for seasoning, flank steak, french baguette, sliced, olive oil, salt and freshly ground black pepper, grated monterey jack cheese, sliced scallions, for garnish
    1 hour 25 min, 22 ingredients
  • Flank Steak Quick Marinated With Packet-Roasted Redskin Potatoes Flank Steak Quick Marinated With Packet-Roasted Redskin Potatoes
    flank steaks, red wine vinegar, soy sauce, garlic powder and
    4 More
    flank steaks, red wine vinegar, soy sauce, garlic powder, red potatoes, olive oil, salt , to taste, pepper
    3 hour 20 min, 8 ingredients
  • Tofu Steaks with Red Wine-Mushroom Sauce and Mashed Grilled Potatoes Tofu Steaks with Red Wine-Mushroom Sauce and Mashed Grilled Potatoes
    peeled baking potatoes , cut into 1-inch pieces and
    19 More
    peeled baking potatoes , cut into 1-inch pieces, garlic cloves, reduced-fat milk, fat-free sour cream, butter, salt, freshly ground black pepper, water-packed firm tofu, drained, chopped fresh thyme, freshly ground black pepper, chopped shallots, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 6 oz), portobello mushroom cap , cut into 1-inch pieces (about 4 oz), dry red wine, water, divided, red miso (soybean paste), salt, freshly ground black pepper, chopped fresh parsley
    21 ingredients
  • Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens) Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens)
    green beans, trimmed, grape tomatoes, halved and
    10 More
    green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper
    25 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top