177 garlic potatoes foods Recipes
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onion, chopped, garlic, finely chopped, vegetable oil and11 Moreonion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)45 min, 14 ingredients
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Yellow Pepper Soup (Food Network Kitchens)extra-virgin olive oil and12 Moreextra-virgin olive oil, yellow peppers, stemmed, seeded, and cut in large chunks, leeks, (white part only), halved lengthwise , sliced crosswise, well rinsed, garlic clove, smashed, kosher salt, plus extra for seasoning, ground turmeric, fresh flat-leaf parsley, fresh thyme, bay leaf, russet potatoes, (about 1 lb) peeled, cut into chunks, water, dry white vermouth, freshly ground black pepper50 min, 13 ingredients
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Low-Fat Clam Chowder (Food Network Kitchens)cherrystone clams , scrubbed and13 Morecherrystone clams , scrubbed, red-skinned potatoes, peeled and cut into 1/2-inch cubes, lean center-cut bacon, chopped, onion, diced, stalk celery, thinly sliced, garlic, minced, fresh thyme, bay leaves, fat-free half-and-half, kosher salt and freshly ground pepper, unsalted butter, sliced, chopped fresh parsley, chopped fresh chives, paprika1 hour 45 min, 14 ingredients
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Slow-Cooker Pork Stew (Food Network Kitchens)fingerling potatoes, carrots, cut into 2-inch chunks and10 Morefingerling potatoes, carrots, cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, garlic , smashed, ginger, peeled and grated, all-purpose flour, kosher salt and freshly ground pepper, bay leaves, bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 lb), dried thyme, ground allspice, diced tomatoes8 hour 20 min, 12 ingredients
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Slow-Cooker Choucroute (Food Network Kitchens)onion, peeled , root end left intact, and quartered and13 Moreonion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving6 hour 10 min, 15 ingredients
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Tropical Avocado Salsa (Food Network Kitchens)chopped peeled fresh ginger and11 Morechopped peeled fresh ginger, jalapeno, seeded if desired, chopped, garlic, chopped, kosher salt, chopped fresh pineapple , plus more for garnish, fresh cilantro leaves, coarsely chopped , plus a few sprigs for garnish, chopped red onion, grape tomatoes, quartered, ripe avocados, peeled, seeded and chopped, fresh lime juice, sweet potato , blue corn and plantain chips, for dipping, copyright 2012 television food network , g.p. all rights reserved.15 min, 12 ingredients
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Shrimp and Chorizo Stew (Food Network Kitchens)extra-virgin olive oil, spanish onion, diced and11 Moreextra-virgin olive oil, spanish onion, diced, garlic , smashed, spanish chorizo, casings removed, sliced, smoked paprika (hot or sweet ), kosher salt, canned whole plum tomatoes, roughly chopped , plus 1/2 cup juice from the can, bay leaves, dried thyme, dried oregano, russet potatoes, peeled and cut into 1-inch chunks, kale, stems removed and leaves roughly chopped, shrimp, peeled and deveined40 min, 13 ingredients
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Ranch Chicken Sandwiches (Food Network Kitchens)buttermilk, hot sauce and10 Morebuttermilk, hot sauce, kosher salt and freshly ground pepper, chicken cutlets, garlic, mayonnaise, apple cider vinegar, chopped fresh chives or scallions, pepper jack cheese, kaiser or onion rolls, split and toasted, lettuce leaves and tomato slices, for topping, potato chips , for serving (optional)25 min, 12 ingredients
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Skillet Rosemary Chicken (Food Network Kitchens)red-skinned potatoes, halved, or quartered if large and9 Morered-skinned potatoes, halved, or quartered if large, kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic , smashed, red pepper flakes, juice of 2 lemons (squeezed halves reserved), extra-virgin olive oil, skin-on, bone-in chicken breasts (6 to 8 oz each), cremini mushrooms, halved, photograph by antonis achilleos40 min, 10 ingredients
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Skirt Steak With Peppers (Food Network Kitchens)baby red-skinned potatoes, halved, kosher salt and9 Morebaby red-skinned potatoes, halved, kosher salt, skirt steak, freshly ground pepper, extra-virgin olive oil, bell peppers (any color), thinly sliced, onion, thinly sliced, garlic, thinly sliced, tomato paste, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving30 min, 11 ingredients
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Vegetable Shepherd's Pie (Food Network Kitchens)yukon gold potatoes, peeled and diced, kosher salt and13 Moreyukon gold potatoes, peeled and diced, kosher salt, extra-virgin olive oil, onion, diced, carrots, cut into 1/2-inch chunks, stalks celery, cut into 1/2-inch chunks, baby turnips, halved or quartered if large, garlic, minced, freshly ground pepper, fresh parsley, leaves chopped (stems reserved), worcestershire sauce, unsalted butter, chopped veggie burgers or vegetarian protein crumbles, milk or half-and-half, grated parmesan cheese, for sprinkling (optional)1 hour 6 min, 15 ingredients
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White Chicken Chili Stew (Food Network Kitchens)extra-virgin olive oil and14 Moreextra-virgin olive oil, scallions, white and green parts, sliced (about 3/4 cup), garlic, chopped, jalapeno, stemmed, seeded and chopped, chili powder, kosher salt, low-sodium chicken broth, frozen yucca, thawed , or 2 medium baking, potatoes, peeled and cut into medium chunks, corn kernels, fresh or frozen and thawed, carrots , cut on bias into 1-inch pieces (about 1 cup), chipotles in adobo sauce, sliced, rotisserie chicken, skinned and shredded into large pieces, white beans, drained and rinsed, fresh cilantro, chopped47 min, 15 ingredients
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Slow Cooker Chicken Chili (Food Network Kitchens)ground chicken, coarsely ground preferred and18 Moreground chicken, coarsely ground preferred, chili powder , plus 2 tsp, kidney beans, drained and rinsed, white beans, drained and rinsed, diced fire roasted tomatoes, sweet potato (about 10 oz), peeled and shredded, low-sodium chicken broth, instant tapioca (recommended : minute tapioca), chipotle chiles in adobo sauce with seeds, chopped, soy sauce, kosher salt, onion powder, granulated garlic, dried oregano, ground cumin, ground cinnamon, lager-style beer , optional, toppings: sour cream , shredded cheddar or jack cheese, chopped scallions, and chopped pickled jalapenos6 hour 10 min, 19 ingredients
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Slow Cooker Chicken Curry (Food Network Kitchens)red wine vinegar, all-purpose flour, tomato paste and12 Morered wine vinegar, all-purpose flour, tomato paste, garam masala, plus more for sprinkling, madras curry powder, garlic, halved, diced tomatoes, fresh ginger, peeled and cut into pieces, kosher salt and freshly ground black pepper, red skinned potatoes , cut into 1/2-inch pieces, chicken thighs, skin removed (about 8 thighs ), baby spinach, chopped fresh cilantro, plus extra for garnish, hot cooked jasmine rice , naan bread, chutney and/or greek yogurt, for serving, copyright 2012 television food network , g.p. all rights reserved.6 hour 20 min, 15 ingredients
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Sweet-and-Sour Short Ribs (Food Network Kitchens)bone-in english-cut beef short ribs (about 3 3/4 lb) and14 Morebone-in english-cut beef short ribs (about 3 3/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onions, chopped, garlic, thinly sliced, stalks celery, chopped , plus 1 cup chopped celery leaves, paprika, tomato paste, swiss chard, leaves chopped, fresh lemon juice, scallions, roughly chopped, beets, peeled and cut into 3/4-inch pieces, carrots, peeled and cut into 3/4-inch pieces, sweet potatoes, peeled and cut into 3/4-inch pieces, sugar3 hour 30 min, 15 ingredients
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Grilled Steak and Zucchini (Food Network Kitchens)baby red-skinned potatoes, garlic , smashed, kosher salt and9 Morebaby red-skinned potatoes, garlic , smashed, kosher salt, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, grated lemon zest, freshly ground pepper, zucchini, sliced diagonally 1 inch thick, beef tri-tip , cut lengthwise into 4 steaks, fresh lemon juice, chopped fresh parsley35 min, 12 ingredients
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Ham and Cheese Pan Souffle (Food Network Kitchens)russet potatoes, peeled and cut into 1/2-inch cubes and12 Morerusset potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced39 min, 13 ingredients
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Sausage-and-Vegetable Stew (Food Network Kitchens)extra-virgin olive oil, red onion, diced, garlic , smashed and12 Moreextra-virgin olive oil, red onion, diced, garlic , smashed, paprika , plus more for garnish, kosher salt, all-purpose flour, kielbasa, cut into small chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, red-skinned or new potatoes (6 to 8), quartered, cider vinegar, freshly ground pepper, fresh parsley, roughly chopped, sour cream, crusty bread , for serving46 min, 15 ingredients
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