288010 garlic potato gnocchi vegetable alfredo Recipes

garlic cloves, diced drained roasted red pepper, red wine vinegar, cayenne pepper, mayonnaise

garlic cloves, crushed, vegetable oil, grain rice, water, salt

head garlic, sour cream, vegetable oil, lemon juice, table salt

king arthur unbleached self-rising flour, shredded sharp cheddar cheese, sugar, garlic powder, milk, vegetable oil, egg

vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

low-fat ricotta cheese, orange-flesh sweet potatoes (often labeled, light brown sugar, freshly grated parmesan cheese, kosher salt, freshly grated nutmeg, flour, olive oil, divided, minced garlic, sliced shallots, mixed mushrooms such as chanterelle , cremini, king trumpet, matsutake, and oyster, vegetable broth, butter, baby spinach leaves, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, freshly grated parmesan cheese, divided

olive oil, onion, diced, stalks celery, diced, garlic, minced, carrots, shredded, cooked, cubed chicken breast, chicken broth, potato gnocchi, baby spinach leaves, cornstarch (optional), cold water (optional), half-and-half cream, salt and ground black pepper to taste

olive oil, flank steak , cut into strips, onion, thinly sliced, minced garlic, fresh button mushrooms, sliced, red bell pepper , cut into strips, yellow bell pepper , cut into strips, diced tomatoes, smoked sweet paprika, potato gnocchi

chicken breasts, cooked and diced, chicken stock, half-and-half, stalk celery, diced, garlic clove, chopped, carrot, shredded, onion, diced, fresh spinach, chopped, olive oil, thyme, salt and pepper, potato gnocchi, cornstarch (optional)

butter, onion, minced, garlic clove, minced, flour, half-and-half (fat free will not thicken up), frozen spinach, thawed and drained, frozen cut broccoli in cheese sauce , thawed in microwave, parmesan cheese, finely shredded, salt, pepper, italian seasoning (i have also used greek seasoning ), potato gnocchi

chicken breast, cooked and diced (preferably from a rotisserie chicken), butter, flour, half-and-half, chicken broth, celery, finely diced, minced garlic cloves, carrot, finely shredded, onion, finely diced, fresh spinach, coarsely chopped, extra virgin olive oil, thyme, parsley, freshly grated parmesan cheese , to taste, potato gnocchi (you can buy this in the gourmet section of many supermarkets)

self rising flour, shredded sharp cheddar cheese, sugar, garlic powder, milk, vegetable oil (i use canola oil), egg

spaghetti, fresh broccoli florets, sliced carrots, margarine, onion powder, garlic powder, flour, chicken broth, salt, pepper, milk, canned chicken, sour cream, parmesan cheese

sweet potatoes, idaho potatoes, eggs, all-purpose flour (plus more for rolling out gnocchi), salt, ground black pepper, olive oil, for sauteeing, pork butt , recipe follows, gnocchi, blanched, pearl onions, blanched and peeled, red bell peppers , roasted, peeled and julienned, braise liquid reduction , recipe follows, orange zest, salt and pepper, whole almonds, toasted, chopped parsley leaves

extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika

orange-flesh sweet potatoes, low-fat ricotta cheese, maple syrup, freshly grated parmesan, plus more for sprinkling and garnish, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, olive oil, olive oil, portobello mushroom caps, finely diced, garlic, minced, vegetable broth, julienned baby spinach leaves, chopped italian parsley leaves , plus more for garnish, chopped cilantro leaves, chopped oregano leaves, chopped thyme leaves, red wine vinegar, red pepper flakes, salt and freshly ground black pepper

chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving