221294 garlic pork portuguese vina dosh Recipes

boneless pork roast, garlic cloves, sliced, salt, pepper, water, cooking wine

olive oil, pork loin chops, potatoes (peeled and cut into wedges), heads garlic (small and separated into cloves and lightly bruised), salt & freshly ground black pepper (to taste), white wine, butter, head cabbage (about 2 cups shredded )

pork, pieces sliced 1/4-inch thick (from loin, chops, etc.), fresh minced garlic, honey, red pepper flakes, more to taste, salt, pepper, vegetable oil

head of garlic, separated into cloves and peeled, kosher salt, whole black peppercorn, loosely packed fresh oregano leaves, olive oil, white wine vinegar, bone-in pork shoulder

bone-in pork loin roast (5 lb), green pepper, finely chopped, sliced green onions, chopped celery, garlic cloves, minced, salt, cayenne pepper

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

swanson chicken stock, cornstarch, garlic cloves, minced, brown sugar, ketchup, vinegar, boneless pork loin, cut into 1-inch cubes (about 1 lb), mushrooms, red onion, cut into 12 wedges, tomatoes, hot cooked long-grain white rice

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced

pork chop, original restaurant recipe salad dressing ( or just enough so that it comes up to the middle of the pork chop in your pan), garlic powder, pepper

canola oil, minced garlic, minced ginger, sliced scallions, chinese vinegar, sugar, pork, salt and black pepper to taste, leftover baguette , dried in the oven, five spice apples, butter

head garlic peeled, kosher salt, whole peppercorns crushed, fresh oregano loosely packed, olive oil, white wine vinegar, bone in pork shoulder

bone-in pork shoulder, head garlic, separated into cloves and peeled, kosher salt, loosely packed fresh oregano leaves, olive oil, white wine vinegar, whole black peppercorns

boneless rolled pork loin roast (4 to 5 lb), garlic cloves, peeled and cut into thin slivers, salt and pepper to taste, white wine or chicken broth, horseradish , optional

olive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, minced garlic, pork tenderloins, trimmed , each cut crosswise in half, shallots, minced, dry white wine, canned low-salt chicken broth, whipping cream, fennel fronds