221014 garlic pork dosh Recipes

pork chops (3/4 - 1-inch thick ), orange juice, liquid honey, apple cider vinegar, white wine (or to taste), worcestershire sauce (or to taste), onion powder (or to taste), dijon mustard, chopped fresh garlic (or to taste), black pepper

pork, pieces sliced 1/4-inch thick (from loin, chops, etc.), fresh minced garlic, honey, red pepper flakes, more to taste, salt, pepper, vegetable oil

boneless pork loin, garlic cloves, crushed, cider vinegar, brown sugar, honey, tomato sauce, low sodium soy sauce, pepper

head of garlic, separated into cloves and peeled, kosher salt, whole black peppercorn, loosely packed fresh oregano leaves, olive oil, white wine vinegar, bone-in pork shoulder

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

swanson chicken stock, cornstarch, garlic cloves, minced, brown sugar, ketchup, vinegar, boneless pork loin, cut into 1-inch cubes (about 1 lb), mushrooms, red onion, cut into 12 wedges, tomatoes, hot cooked long-grain white rice

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced

pork chop, original restaurant recipe salad dressing ( or just enough so that it comes up to the middle of the pork chop in your pan), garlic powder, pepper

canola oil, minced garlic, minced ginger, sliced scallions, chinese vinegar, sugar, pork, salt and black pepper to taste, leftover baguette , dried in the oven, five spice apples, butter

head garlic peeled, kosher salt, whole peppercorns crushed, fresh oregano loosely packed, olive oil, white wine vinegar, bone in pork shoulder

bone-in pork shoulder, head garlic, separated into cloves and peeled, kosher salt, loosely packed fresh oregano leaves, olive oil, white wine vinegar, whole black peppercorns

boneless rolled pork loin roast (4 to 5 lb), garlic cloves, peeled and cut into thin slivers, salt and pepper to taste, white wine or chicken broth, horseradish , optional

olive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, minced garlic, pork tenderloins, trimmed , each cut crosswise in half, shallots, minced, dry white wine, canned low-salt chicken broth, whipping cream, fennel fronds

italian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped