1155 garlic pepper marinade Recipes

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

boneless skinless chicken breast halves, zucchini, cut into bite-size pieces, green pepper, cut into chunks, onions, quartered,each quarter cut in half to make eighths, fresh mushrooms, cut in half, garlic (approximate), teriyaki marinade (i like lawry s), salt and pepper, garlic powder, bbq skewers

olive oil, garlic, crushed, wine vinegar, pepper, salt, oregano, worcestershire sauce

garlic cloves, tender fresh thyme sprigs, fresh rosemary leaves, coarse salt, fresh lemon juice, olive oil, freshly ground black pepper to taste

water, vinegar, vegetable oil, garlic, minced, dried thyme, poultry seasoning, dried rosemary, crushed, salt, ground black pepper

garlic cloves, pressed, soy sauce, balsamic vinegar, cream sherry or 1/4 cup port wine, olive oil, honey, hot mustard, cayenne pepper

water, vinegar, vegetable oil, garlic, minced, dried thyme, dried italian herb seasoning, poultry seasoning, dried rosemary, crushed, salt, ground black pepper

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

garlic and herb marinade (diana marinade, and herb flavour), extra virgin olive oil, cracked black pepper, lemon zest, hot pepper flakes, cooked penne, red onion, sliced, roasted red pepper, sliced, marinated artichoke hearts, chopped (optional), sun-dried tomato, chopped, black olives, chopped, pine nuts, toasted, asiago cheese, shredded

vegetable oil, low sodium soy sauce, honey (can use more ) or 1/3 cup light corn syrup (can use more), lemon juice, garlic cloves (sliced into thirds , or use 1/2 tsp garlic powder or to taste), black pepper, cayenne pepper (optional) or 1 pinch , to taste (optional), boneless skinless chicken breasts (cut into 1-inch cubes )

garlic clove, whole, soy sauce, chipotle peppers, black pepper, olive oil

coffee , very strong brew, cooled, head garlic, yellow onion, diced, green chili pepper, seeded and rough cut, olive oil, worcestershire sauce, dark brown sugar, lime juice, soy sauce, freshly cracked black pepper

a little olive oil for the pan, red bell peppers, fresh lime juice, extra-virgin olive oil, salt, garlic, finely minced, freshly ground black pepper to taste

butter, melted, maple syrup, worcestershire sauce, chicken stock, lemon juice, garlic powder, onion powder, salt, ground black pepper, tabasco sauce , to taste (optional)

minced garlic cloves, yoghurt, black pepper, paprika, dijon mustard, cayenne pepper

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

garlic cloves, fineley minced, balsamic vinegar, olive oil, coarse salt, fresh ground pepper

garlic cloves, coarsely chopped, kosher salt, cumin, oregano, black pepper, lime juice, orange juice