580 garlic parsley crab Recipes

lean smoked bacon slices, chopped, butter, garlic cloves, minced, green onions, thinly sliced, fresh lemon juice, worcestershire sauce, fresh crab claws, chopped fresh flat-leaf parsley leaves, french bread

butter, onion, chopped, celery, chopped, garlic clove, minced, red potato, 1 cubed , about 1 lb, all-purpose flour, reduced-fat milk, fresh thyme, chopped, freshly ground black pepper, whole nutmeg, grated, cream style corn, chicken broth , fat-free, less-sodium, lump crab meat, shell pieces removed, fresh parsley, chopped, salt

butter, olive oil, minced garlic, minced shallot, dry crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or 1/2 cup regular orange juice, grated blood orange peel or 1 tsp regular orange peel

olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (about 2 oz. total), rinsed, stemmed, seeded, and minced, shelled cooked crab or 3 cans (6 oz. each) lump crabmeat, drained, frozen chopped spinach, thawed and squeezed dry, shredded jack cheese (about 12 oz.), chopped black olives, chopped italian parsley, mayonnaise, worcestershire, chili powder, cayenne, salt and pepper, tomato salsa or red enchilada sauce, white or whole-wheat flour tortillas (7 to 8 in .)

white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes

cooked king crab legs in shell, thawed if frozen and shells split lengthwise, unsalted butter, all-purpose flour, whole milk, garlic clove, lightly crushed, egg yolks, dry sherry, dry mustard, freshly grated nutmeg, cayenne, salt, chopped fresh flat-leaf parsley, fine dry bread crumbs, grated parmigiano-reggiano (1/2 oz)

cooked lump crab, butter, shallots, diced, garlic, minced, white wine, heavy cream, old bay seasoning, roasted red pepper, chopped, fresh parsley, chopped, french or italian baguette , sliced on the bias in 12, 1 inch slices, fresh parmesan, grated, salt and fresh ground pepper

milk, heavy cream, butter, light cream cheese, parmesan cheese, grated, romano cheese, grated, garlic powder, fresh parsley, chopped, crushed basil, red pepper flakes, crab legs, cooked & meat removed or 10 oz lump crabmeat, cartilage removed, sliced mushrooms, whole grain fettuccine

uncooked frozen lobster tails (1 1/2 lb total), thawed , cut in half lengthwise, each half cut into thirds with shell intact, fresh lime juice, olive oil, chopped onion, chopped green bell pepper, garlic cloves, chopped, chopped fresh parsley, paprika, tomatoes, seeded, diced, canned tomato puree, bottled clam juice, dry sherry wine, bay leaf, cayenne pepper, stone crab claws, cracked

cooked dungeness crabs (about 2 lb. each), cleaned and cracked, extra-virgin olive oil, red wine vinegar, lemon juice, sliced green onions (about 1 bunch, including tops), chopped parsley, minced garlic, chopped fresh basil , oregano, and thyme leaves, worcestershire, sliced celery, salt, coarse-ground black pepper

unbleached all-purpose flour, fresh ground black pepper, salt, milk, egg, garlic cloves, minced, fine saltine crumbs, vegetable oil, fresh soft shelled crabs, cleaned, unsalted butter, lemon , juice of, white toast or 4 slices wheat toast, smoked ham, thin slices. warmed, minced fresh parsley, lemon wedge

jumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

butter, flour, onions, grated, ribs of celery, grated, minced garlic, salt and pepper, mace, whole milk, cream, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage, hard boiled egg, finely chopped, sherry, chopped parsley

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

butter, olive oil, garlic, minced, lemons , juice and zest of, grated, dungeness crabs, cleaned, cooked, and cracked, assorted seasonal vegetables, salt and pepper, fresh parsley, chopped, crusty sourdough bread

onion, diced, stalks celery, carrots, sliced, butter , plus, butter, potatoes, fresh salmon fillets, cut into 1/2-inch cubes, crab, cooked and shelled, shrimp, peeled and deveined, water (just enough to cover ingredients), creamed corn, milk, preferably whole, evaporated milk, garlic granules, salt, pepper , determined on taste, parsley, crab, cooked and shelled, shrimp, peeled and deveined, milk, flour

leek, vidalia or other sweet onion, drained canned artichoke hearts, thawed frozen chopped spinach, brie, minced garlic, olive oil, riesling or other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaves, fresh jumbo lump crab meat, dijon mustard, tabasco , or to taste, toasted thin baguette slices