1109 garlic parmesan toast Recipes

fresh basil, garlic clove, extra virgin olive oil, eggs, brioche bread or 2 slices egg bread, cut in 1/2 inch slices and toasted, parmesan cheese , shavings

butter, fresh button mushrooms, sliced, onion, chopped, fresh minced garlic (or to taste), flour, cayenne pepper (optional or to taste), canned chicken broth, undiluted, whipping cream , unwhipped, parmesan cheese (more for top if desired), chicken bouillon (or to taste), shredded cheddar cheese, cooked chicken, cubed (or use cooked turkey), frozen peas (or use corn), salt (to taste, iuse seasoned salt ), black pepper (lots of ), texas toast thick bread, toasted

whole wheat bread, toasted, butter-flavored cooking spray, garlic powder, parmesan cheese

fresh cucumbers, peeled and finely diced, broccoli slaw mix, red onion, finely diced, olive oil, balsamic vinegar, garlic powder, fresh ground black pepper or cayenne pepper, to taste, seasoning salt , to taste, lemon juice , to taste, parmesan cheese, grated, dried italian seasoned breadcrumbs, paprika , dash, dried parsley, garlic powder, fresh ground black pepper , dash, boneless skinless chicken breast, thinly sliced, whole wheat pita bread, toasted, laughing cow light swiss cheese , wedge

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

shrimp (fresh or frozen ), olive oil, garlic cloves, minced, dried tarragon, crushed, dried thyme, crushed, old bay seasoning (or celery salt), pine nuts, toasted, couscous, chicken broth, sliced green onion, lemon juice, melted butter, baby spinach, shredded parmesan cheese

white bread, toasted, butter, melted or, margarine, melted, onion salt , or, garlic salt, corn flakes , crumbed, parmesan cheese, grated

roasted red peppers, garlic powder, pine nuts, toasted, parmesan cheese, grated, baguette , slices

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings

olive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper

water, torn kale (about 1 bunch), olive oil, chopped onion, dried oregano, diced seeded plum tomato, salt, crushed red pepper, garlic cloves, minced, cannellini beans or other white beans, rinsed and drained, garlic clove, halved, country or peasant bread, toasted, grated fresh parmesan cheese, divided

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves

chicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil

dried porcini mushrooms (about 1/4 oz), boiling water, olive oil, chopped onion, tomato paste, sliced button mushrooms (about 1 lb), sliced shiitake mushroom caps (about 7 oz), all-purpose flour, salt, black pepper, chopped fresh parsley, garlic clove, minced, garlic clove, halved, peasant or country bread, toasted, shredded fontina or fresh parmesan cheese

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

texas toast thick bread or 8 pieces any garlic bread, cooked shredded chicken, bleu cheese salad dressing, mayonnaise, shredded fresh parmesan cheese