1703 garlic parmesan seed Recipes

couscous (garlic or parmesan flavored), chickpeas, red bell pepper, finely chopped, vidalia onion, chopped, english cucumber, peeled, seeded, and finely chopped, tomato, chopped, fresh parsley leaves, chopped, feta cheese, crumbled, salt, pepper, olive oil, limes , juice of

flavored couscous, cooked (garlic or parmesan), chickpeas, red bell pepper, finely chopped, vidalia onion, chopped, english cucumber, peeled, seeded, and finely chopped, tomato, chopped, fresh parsley leaves, chopped, crumbled feta cheese, salt & freshly ground black pepper, olive oil, limes , juice of

sun-dried tomato, pine nuts, pumpkin seeds, minced garlic, parmesan cheese, grated, sundried tomato olive oil

olive oil, onion, chopped, carrots, peeled and sliced, fennel seed, tomatoes, diced, vegetable broth, potatoes, peeled and diced, white beans (i used cannellini, white kidney beans and chick peas), frozen green beans (do not thaw the beans, or they will turn mushy with the long crock pot cooking time), salt, pepper, basil leaves, garlic cloves, parmesan cheese, grated, olive oil (i use extra virgin )

top round beef (pounded thin), white bread (torn into tiny pieces), dried parsley, pine nuts (crushed or minced in food processor), crushed garlic, fennel seeds, prosciutto di parma (thinly sliced ), currants or 1/2 cup raisins, egg, ground black pepper, parmesan cheese (grated ), mozzarella cheese or 8 slices fontina cheese, extra virgin olive oil, good thick and chunky marinara sauce (i suggest my sauce), sugar

olive oil, minced garlic, tomatoes, seeded, coarsely chopped (about 5 cups), coarsely chopped pitted kalamata olives or other brine-cured black olives, tawny port, capers, drained, chopped fresh basil, chopped fresh thyme, chopped fresh oregano or 1 tsp dried, chopped fresh rosemary or 1/2 tsp dried, dried crushed red pepper, penne pasta, chopped fresh basil, freshly grated parmesan cheese

olive oil, skinless boneless chicken breasts , cut into 1/3-inch-wide strips, green onions, thinly sliced, chopped fresh cilantro, chopped pecans, toasted, minced garlic, minced seeded jalapeno, dried crushed red pepper, purchased pesto, linguine, chopped fresh cilantro, freshly grated parmesan cheese

flavored couscous (garlic or parmesan) , cooked, chick peas, red bell pepper, finely chopped, vadalia onion, chopped, english cucumber , peeled, seeded, and finely chopped, tomato, chopped, fresh parsley leaves, chopped, crumbled feta cheese, salt and freshly ground black pepper, olive oil, limes, juiced

olive oil, onion, small diced, minced garlic, peeled, seeded, chopped tomatoes, minced thyme leaves, salt and freshly ground black pepper, sugar, japanese eggplants , peeled in alternating 1-inch strips, leaving some of the skin on, sliced diagonally into 1/4-inch thick slices, zucchini, ends trimmed, and sliced into 1/4-inch thick rounds, grated mozzarella, grated parmesan

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, chopped onion, sliced carrot (about 3 carrots), chopped garlic, fennel seeds, crushed, chopped fresh kale, water, cannellini beans, rinsed and drained, vegetable broth, italian-style diced tomatoes, grated fresh parmesan cheese

kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted

pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese

veggie crumbles, thawed, eggs, lightly beaten, italian style breadcrumbs, minced garlic cloves, parmesan cheese, mixed italian herbs, fennel seed, crushed (optional)

flavored couscous (garlic or parmesan), cooked, chickpeas, red bell pepper, finely chopped, vidalia onion, chopped, english cucumber, peeled, seeded, and finely chopped, tomato, chopped, fresh parsley leaves, chopped, crumbled feta cheese, salt and freshly ground black pepper, olive oil, limes, juiced

broad beans, zucchini, oil, spanish onion, garlic clove, tomatoes, seeded and chopped, white wine vinegar, parsley, basil, parmesan cheese

italian sausage, casings removed, diced pancetta or 2 oz bacon, onion, chopped, minced garlic cloves, fennel seed, dried marjoram, dried thyme, saffron thread, fresh tomatoes, chopped, red wine (i like pinot noir), tomato paste, half-and-half, frozen peas, thawed, fresh basil leaf, fettuccine pasta, cooked and drained, freshly grated parmesan cheese