1097 garlic parmesan romano Recipes

eggs, lightly beaten, dry bread crumbs, grated parmesan or romano cheese, minced fresh parsley, garlic cloves, minced, pepper, ground beef, olive oil, garlic cloves, minced, olive oil, crushed tomatoes in puree, water, divided, tomato sauce, tomato paste, minced fresh parsley, grated parmesan or romano cheese, dried basil, sugar, salt, pepper, additonal grated parmesan cheese and minced fresh parsley, optional

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

water, olive oil, boneless skinless chicken breast, eggs, italian style breadcrumbs (i used progresso), garlic powder (to taste), onion powder (to taste), salt (to taste), olive oil (to taste), canola oil (to taste), spaghetti sauce (tomato, garlic and onion recommended), mozzarella cheese, shredded (to taste), parmesan-romano cheese mix, grated , such as kraft (to taste), spaghetti (1/2 box)

eggplant- we leave the skin on, olive oil, garlic powder , oregano, basil and or or italian seasonong, shredded mozzarella cheese , may be part skim if watching your fat, grated parmesan or romano cheese, quality thick tomato sauce, the kind with less sugar and salt and no starches etc

garlic cloves, olive oil, whipping cream, salt, pepper, pasta, cooked (weight before cooking), parmesan cheese (to taste) or romano cheese, grated (to taste), fresh parsley, chopped, for garnish

prepared mayonnaise, artichoke hearts , smashed, garlic cloves, minced, asiago cheese, parmesan-romano cheese mix, french baguette , cut horizontally

garlic, bulbs whole (large), olive oil or 1 tbsp vegetable oil, divided, olive oil or 1/2 cup vegetable oil, divided, butter or 1/2 cup margarine, melted, hot pepper sauce, seasoned bread crumbs, grated parmesan cheese, grated romano cheese, pepper, whole chicken wings (about 3 lb)

flour, baking powder, baking soda, salt, thyme, dried (or 1 tsp. fresh ), garlic cloves, minced, butter , salted, cut into small cubes, sharp cheddar cheese, shredded (or any other aged cheese like parmesan, romano, etc.), milk

boneless skinless chicken breasts, ranch dressing, tabasco sauce , to taste (optional), parmesan cheese, finely grated, romano cheese, finely grated, coarse italian seasoned breadcrumbs or 3/4 cup coarse plain breadcrumbs, dried onion flakes (dehydrated ), garlic powder, kosher salt, ground black pepper, fresh parsley, roughly chopped, fresh basil, roughly chopped, paprika, lemon zest, crushed red pepper flakes , to taste (optional), manzetta green olives, olive juice

flour torillas (i use the medium size), olive oil (evoo), coarse salt to taste, garlic, crushed, grated parmesan/romano cheese, cayenne pepper

garlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese

olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper

extra virgin olive oil, red wine vinegar , plus, red wine vinegar, coarse salt, crushed red pepper flakes, dried oregano, garlic, minced, whole chickens, rinsed well,patted dry,and cut into 8 pieces, breadcrumbs, grated parmesan cheese, grated pecorino romano cheese, chopped fresh flat-leaf parsley, fresh ground pepper

noodles, cooked and drained, chopped onion, garlic clove, finely chopped, butter or 2 tbsp margarine, borden cottage cheese, borden grated parmesan and romano cheese, worcestershire sauce, borden half-and-half, chopped parsley

head oven-roasted garlic (see instructions below), fresh baquette, sliced about 1 1/2 inches thick (sourdough is the best choice if available), quality olive oil, butter, softened, grated parmesan or romano cheese (or a combination of both