6540 garlic parmesan red Recipes

red potatoes, olive oil, minced garlic (or 8 cloves fresh, chopped ), grated parmesan cheese (fresh preferred )

uncooked dry orzo pasta, butter, onion, finely chopped, fresh minced garlic (you may adjust to taste), crushed red pepper flakes (optional or adjust to suit heat level), grated parmesan cheese, light cream (such as half and half or 18% table cream), chopped fresh parsley, salt (or to taste), fresh ground black pepper (to taste)

red potatoes, quartered, garlic cloves, peeled, butter, fat-free milk, warmed, salt, grated parmesan cheese

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

unpeeled medium red potatoes, quartered, grated parmesan cheese, garlic powder, chicken broth, minced fresh parsley

garlic, melted butter, unpeeled baby red potatoes, halved ,apprx, fine breadcrumbs, grated parmesan cheese, salt and black pepper, paprika

olive oil, lemon juice, kosher salt, fresh ground pepper, minced garlic, parmesan cheese, red onion, sliced thinly (optional)

sliced garlic bread (fresh from costco) or artesian bread, of any kind, mayonnaise, chopped garlic or garlic spray, red pepper flakes, shredded parmesan cheese

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping

warm water (110 degrees f/45 degrees cup), salt, vegetable oil, bread flour, dry milk powder, active dry yeast, cornmeal, roasted garlic and parmesan cheese sauce, granulated garlic, mozzarella cheese, shredded, grilled skinless, boneless chicken breast, diced, red onion, sliced, tomato, cut into thin wedges, green bell pepper, seeded and diced

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

red bell pepper roasted or grilled, prepared or bottled basil pesto sauce, olive oil, minced garlic to taste, splash of balsamic vinegar to taste, parmesan cheese, variation, good quality mayonniase, salt and pepper to taste

potatoes (any kind will do), grated parmesan cheese, garlic powder, salt, black pepper, oil, red pepper flakes (optional), basil (optional), sour cream, mayonnaise, prepared yellow mustard, grated parmesan cheese, garlic powder

unsalted butter, garlic minced, italian dressing, mayonnaise, dried grated parmesan cheese, dried basil, dried parsley leaves, salt, crushed red pepper

chopped red onion, dill weed, dried tarragon, italian bread crumbs, low fat salmon steaks, melted butter, minced garlic, parmesan cheese, teriyaki sauce, white wine

garlic cloves, dried red chili pepper, extra-virgin olive oil, red ripe tomatoes, peeled and chopped, shredded basil leaves, shredded mint leaf, salt, fresh ground pepper, vegetable stock or 4 cups chicken stock, day - or two- -old country whole wheat loaf bread, extra-virgin olive oil, freshly grated parmesan cheese

extra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish