24 garlic paprika tapas Recipes

raw king prawns, peeled and butterflied, parsley, chopped, chili flakes (smoked paprika) or 1 -2 tsp pimentos (smoked paprika), olive oil, garlic cloves, thinly sliced, dry sherry , fino is good

skinless chicken breast fillets, olive oil, shallot, garlic cloves, paprika, lemon , juice of, lemon , slices of (garnish), salt, pepper, chopped fresh parsley, flat leaf parsley, stem (garnish )

sliced serrano ham, manchego cheese , sliced into thin triangles, roasted red peppers, sliced, assorted marinated olives, marcona almonds, baguette or other good crusty bread, sherry vinegar, honey, dijon mustard, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby salad greens, shrimp, shrimp, peeled and deveined, kosher salt, divided, extra-virgin olive oil, minced garlic, crushed red pepper, spanish smoked paprika, fino sherry (or dry white wine), fresh lemon juice, minced fresh parsley

olive oil, chorizo sausage, thinly sliced, red onions, thinly sliced, garlic cloves, thinly sliced, smoked paprika, raw peeled prawns, deveined , tails intact, chopped tomatoes, sweet red pepper strips, grated lemon rind, salt and pepper, chopped parsley, extra chopped fresh parsley leaves, to garnish, lemon wedge, to serve

chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns

potatoes, mayonnaise, garlic clove, crushed, chopped fresh parsley, spanish smoked hot paprika

extra virgin olive oil (spanish preferred), mushroom, stemmed, quartered, garlic cloves, peeled and thinly sliced, fresh lemon juice, dry sherry (do not use cooking sherry!), vegetable broth, spanish paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh flat leaf parsley, lemon slices

butter, flour, salt, paprika, garlic cloves, minced, peeled and deveined shrimp, triple sec, chopped fresh parsley, crushed red pepper flakes (optional), lime wedge

chopped onion, garlic clove, minced, link hot linguica sausage, chopped bell pepper, smoked paprika, yellow wax chile pepper, seeded and minced, tomato, seeded and chopped, refrigerated pie crusts, egg, beaten

dried lima beans, hard-boiled eggs, peeled and chopped, stuffed green olive, sliced, garlic clove, finely sliced, parsley, chopped, extra virgin olive oil, red wine vinegar, paprika, salt and pepper

extra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices

wooden skewers, steaks, garlic, chopped parsley, lemon juice, black pepper, paprika, cayenne pepper, salt, red wine vinegar, olive oil

spanish olive oil, spanish olive oil, chorizo sausage , sliced on the diagonal into 1/2-inch slices, sliced onions, minced garlic, dry sherry (fino), spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley, leaves, crusty bread , for serving

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes

onion, finely chopped, garlic cloves, finely chopped, carrots, finely diced, olive oil, thyme, sweet smoked paprika, dry white wine, tomatoes, drained, orange , zest and juice, chicken stock, oregano, to serve, ground pork, eggs, garlic cloves, finely chopped, shallot, finely chopped, ground cumin, sweet smoked paprika, oregano, chopped

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes

russet potatoes (about 3 lb/1.4 kg total), peeled, olive oil, coarse sea salt , plus more to taste, spanish paprika, cayenne pepper, chopped fresh flat leaf parsley, tomato and garlic mayonnaise, makes 1 generous cup/225 g, ripe tomato, coarsely chopped, sherry vinegar, egg yolks, garlic clove, peeled, grapeseed oil or vegetable oil, salt and freshly ground black pepper, patatas bravas (see above recipe)