214 garlic oregano marinade Recipes

extra virgin olive oil (first pressing is best)* evoo, red wine vinegar -1/4 the amount of olive oil used, a squeeze of fresh lemon juice, minced garlic, oregano, basil, salt & pepper

olive oil, garlic cloves, pressed, chopped fresh oregano, fresh parsley, chopped, lemon juice (can use more or less ), salt, pepper

olive oil, garlic, crushed, wine vinegar, pepper, salt, oregano, worcestershire sauce

worcestershire sauce, olive oil, apple cider vinegar, chopped fresh herb (i use parsley, oregano and thyme, 1/4 cup total), minced garlic, salt

garlic, minced, salt, dried mexican oregano, ground cumin, dried thyme, red wine vinegar, orange juice, lime juice, olive oil, chopped fresh cilantro

garlic, chopped, onion, chopped, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, fresh cilantro, chopped

garlic, chopped, onion, chopped, fresh orange juice, fresh lime juice, chipotle pepper, chopped (optional), olive oil, kosher salt, black pepper, ground cumin, dried oregano, fresh cilantro, chopped

garlic cloves, fresh parsley, lemon, olive oil, red wine (i prefer balsamic) or 1/4 cup balsamic vinegar (i prefer balsamic), dried oregano, black pepper, tabasco sauce

garlic cloves (minced ), red wine vinegar, balsamic vinegar, lemon juice, dijon mustard, worcestershire sauce, soy sauce, oregano, basil, thyme, olive oil

garlic, coarsely chopped, minced yellow onion, freshly squeezed orange juice, freshly squeezed lime juice, ground cumin, dried oregano flakes, lemon-pepper seasoning, freshly ground black pepper, kosher salt, chopped cilantro, hot pepper sauce (e.g. tabasco) (optional), olive oil

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

olive oil, lemon juice, chopped fresh oregano, minced garlic, red onion, sliced very thin (1/2 cup)

balsamic vinegar, sweet marsala wine or 1 sweet wine, fresh lemon juice, chopped fresh basil, chopped fresh oregano, ground black pepper, minced garlic

salt, black pepper, curry powder, cumin, rosemary, fresh, chopped, paprika, coriander, granulated garlic, oregano, dried

garlic cloves, chopped, red wine vinegar, olive oil, oregano (preferably mexican ), fresh parsley

garlic cloves, coarsely chopped, kosher salt, cumin, oregano, black pepper, lime juice, orange juice

garlic cloves, 4 unpeeled and 1 peeled, ancho chilies , wiped clean, cut open and seeds removed, cumin seed, peppercorns, water, cider vinegar, dried oregano, preferably mexican, salt, sugar

garlic, chopped, onion, chopped, orange juice, freshly squeezed, lime juice, freshly squeezed, olive oil, kosher salt (don tsp use table or sea salt!), black pepper, freshly ground, cumin, dried oregano, fresh cilantro, chopped (also known as coriander)