Flank Steak Marinade Recipe

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Flank Steak Marinade
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Ingredients:

Directions:

  1. Combine all ingredients then store in a sealed container.
  2. Rub steak with marinade and let sit in cooler for at least one hour. Steak can marinate for 24 hours in advance.
  3. Roast steak off in 350' oven for about 15 minutes.
  4. Steak will be cooked medium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.06 Kcal (92 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 1554.91mg 65%
Potassium 118.54mg 3%
Total Carbs 4.22g 1%
Sugars 0.29g 1%
Dietary Fiber 1.8g 7%
Protein 0.95g 2%
Vitamin C 2.4mg 4%
Iron 1.8mg 10%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 169.64 Kcal (710 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 1%
Sodium 11959.13mg 65%
Potassium 911.72mg 3%
Total Carbs 32.47g 1%
Sugars 2.26g 1%
Dietary Fiber 13.82g 7%
Protein 7.3g 2%
Vitamin C 18.7mg 4%
Vitamin A 0.2mg 1%
Iron 13.8mg 10%
Calcium 300.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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