5819 garlic onion peas Recipes

ditalini, garlic cloves, chopped, onion, chopped, crushed red pepper flakes, olive oil, tomato sauce, salt and pepper, frozen green peas, grated cheese , for passing

onion, diced, garlic cloves, minced, green peas, fresh oregano, olive oil, vegetable broth

frozen peas, olive oil, garlic clove, crushed, button mushrooms, sliced, onion, chopped

smoked pork hock , large, split peas, olive oil, brown onions, chopped, garlic cloves, chopped, carrots, chopped, celery, sliced, salt and pepper, pearl barley, tomatoes, chopped, bay leaves, fresh thyme sprigs

chicken (try organic !) or 1 3/4 quarts vegetable broth (try organic!), olive oil, carrots, peeled and sliced, celery ribs, sliced, onions, peeled and roughly chopped, garlic cloves, peeled and sliced, frozen peas, fresh mint , small bunch, chopped, to taste (could use only 1/2 a bunch), sea salt & freshly ground black pepper, to taste, cooked ham

olive oil, yellow onions, chopped, salt, fresh ground pepper, red pepper flakes, garlic, chopped, bay leaf, split peas , picked over and rinsed, fat-free low-sodium chicken broth, milk, ham steak , cut into 1 inch pieces, hot sauce (optional)

onion, garlic cloves, olive oil, red pepper flakes, black pepper, italian seasoning (mix of oregano , basil, parsley), tomato sauce, water, frozen peas, macaroni

onion, chopped, carrots, peeled and cut into 2-inch pieces, garlic cloves, chopped, soup beef bones or 1 1/2 lbs ham bones, dried split peas, rinsed, drained and picked over, thyme, tarragon, water, beef bouillon cubes

extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, carrot , finely sliced in lings, chicken stock or 5 cups vegetable stock, shell pasta (stellini, tubetti, orzo...), frozen green peas, parmigiano

garlic cloves, minced, olive oil, arborio rice, sliced carrot, vegetable broth or 28 oz chicken broth, fresh spinach leaves, coarsely chopped, frozen baby or regular peas, thawed, parmigiano-reggiano cheese, shredded, sliced green onion, fresh radish, snipped fresh tarragon, parmigiano-reggiano cheese, for topping

sour cream, seasoning salt, lemon pepper, garlic powder, frozen peas, thawed, bacon, cooked, drained and crumbled, tomato, diced, red onion, minced

peas freshly shelled, white onion sliced, carrot sliced, celery stalk with leaves sliced, potato peeled and sliced, garlic clove, curry powder, salt, freshly ground black pepper, chicken stock, half and half

peas (sprouted), chicken stock, milk (optional), butter, shallot (sliced ), onion (diced ), garlic cloves (mashed and finely diced )

evoo or vegetable oil, onion, chopped (1/2 cup), chopped fresh or 1 tsp dried parsly flakes, garlic, finely chopped, zucchini , cut into 1/2 slices (4 cups), dry wihite wine or vegetable broth, lemon juice, salt, pepper, frozen green peas, rinsed to separate, chopped fresh or 1 tsp dried parsley flakes

onions, peeled and chopped, minced garlic, butter or margarine, fat-skimmed chicken broth, russet potatoes, peeled and chopped, frozen petite peas, chopped fresh tarragon leaves or 1 1/2 tbsp dried tarragon, cayenne, salt and pepper

unsalted butter, divided, spring onion or 2 scallions, chopped, garlic, minced, fresh or frozen) peas, salt, freshly ground black pepper, sliced prosciutto , torn into bite-size pieces

split peas, chicken broth, white onion, carrots, stalks celery, garlic cloves, pressed, bay leaf, thyme, salt, ground pepper