561 garlic oil spread Recipes

feta cheese, crumbled, cream cheese, at room temp, greek yogurt, green onions (green part only ), fresh basil, chopped, lemon juice, garlic, minced, olive oil, lemon zest, grated, salt (or to taste), cayenne pepper

green olives, drained, black olives, drained, capers, drained, garlic, mashed (to your taste ), olive oil

garbanzo beans, drained and rinsed, toasted walnuts, chopped, lightly packed fresh basil leaves, extra virgin olive oil, lemon juice, garlic , cut into pieces, sea salt, freshly ground black pepper, sliced fresh basil, sliced radishes

cooked well-drained black beans, onion, chopped well, oil, garlic cloves, minced, cumin powder, chili powder, green chili pepper, well chopped, cheddar cheese, grated, salt

italian sausage links, marinara sauce for dipping, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, goat horn pepper or other hot green chile, sliced, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread, divided (see footnote for recipe link), grated parmesan cheese

eggplant , medium, red bell peppers, seeded, onion, peeled, garlic cloves, minced, olive oil, salt, black pepper, tomato paste

two 1 1/2-lb eggplants, onion, minced, garlic clove, minced, minced fresh flat-leafed parsley leaves plus parsley sprigs for garnish, minced fresh thyme leaves, minced fresh basil leaves, extra-virgin olive oil, red-wine vinegar, drained bottled capers, chopped fine, pita loaves, cut into wedges, as an accompaniment

zucchini, unpeeled, shredded (equiv. to 1 lb), fresh parsley, finely snipped, red wine vinegar, olive oil, garlic clove, minced, salt, pepper, chopped pecans , dry roasted

eggplants , halved lengthwise (about 4 lbs), garlic cloves, sliced into 12 thin slices, fresh thyme, cut into 12 1-inch pieces (keep reading you will see why ), extra virgin olive oil, kosher salt, fresh parsley, minced, fresh basil, minced, fresh lemon juice, freshly ground black pepper

black olives, olives, green, walnuts, garlic, chopped, thyme, olive oil , if needed

mushroom stems and pieces, drained and finely chopped, artichoke hearts, drained and finely chopped, pimento stuffed olives, drained and finely chopped, ripe olives, drained and finely chopped, chopped green pepper, chopped celery, vinegar, olive oil, instant minced onion, onion salt, salt, seasoning salt, garlic salt, sugar, cracked black pepper

mushroom stems and pieces, artichoke hearts, pimiento-stuffed green olives, black olives, chopped green pepper, chopped celery, vinegar, olive oil, dried minced onion, onion salt, salt, seasoned salt, garlic salt, sugar, pepper, crushed red pepper (add to taste if you like a spicy kick, otherwise leave it out), parmesan cheese, grated, crostini

seedless kalamata olives, black olives, green olives, garlic cloves, olive oil, balsamic vinegar

pitted black olives (good ones, not canned ), olive oil, balsamic vinegar, head roasted garlic, italian parsley (chopped ), black pepper

dried lentils, chicken broth, lemon juice, sesame oil, ground red pepper, garlic cloves, pressed, toasted sesame seeds (optional)

water, dried lentils, olive oil, chopped shallots, minced garlic, chopped peeled tomato, sliced green onions, chopped fresh basil, salt

frozen sweet peas (about 3 cups), cooked according to package directions and cooled, garlic cloves, chopped, extra-virgin olive oil, fresh lemon juice (about 1 medium lemon), salt , to taste, freshly ground pepper , to taste

water, yellow split peas, crushed red pepper, garlic cloves, crushed, fresh lemon juice, extra-virgin olive oil, divided, ground cumin, salt, chopped red onion, chopped fresh dill