2022 garlic oil pesto Recipes

garlic, fresh basil leaves, pine nuts (pignolia), lightly toasted, salt and pepper, extra virgin olive oil (first cold pressed), parmesan cheese grated, lemon juice to taste

garlic cloves, basil leaves, pine nuts, grated parmesan cheese, olive oil

garlic cloves, pine nuts, parmigiano-reggiano, coarsely grated (2/3 cup), salt, black pepper, loosely packed fresh basil, extra-virgin olive oil

garlic clove, pine nuts, fresh basil, salt, extra-virgin olive oil

garlic cloves, basil leaves, pine nuts, grated fresh parmesan cheese, salt, fresh ground black pepper, warm water, extra virgin olive oil

garlic cloves, scallion (1 1/2 if small), fresh basil, stems removed, fresh parsley, stems removed, lemon , remove zest and squeeze juice, olives, drained, capers, drained, grated parmesan cheese, hot pepper flakes, good quality olive oil

garlic, chopped, fresh basil leaves , packed, salt, olive oil, pine nuts, grated parmesan cheese, butter (room temperature )

garlic , rougly chopped, toasted pine nuts, fresh basil, freshly grated parmesan cheese , plus, extra freshly grated parmesan cheese, to serve, olive oil, butter, eggs, salt & freshly ground black pepper

prepared pesto sauce (see below ), fresh spinach, chopped, mozzarella cheese, shredded, sharp cheddar cheese, shredded, tomatoes, sliced, feta cheese, crumbled, pesto sauce, chopped fresh parsley (need a big bunch of parsley), grated parmesan cheese, olive oil, garlic cloves, pine nuts

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

garlic, chopped, fresh basil leaves, salt, olive oil, pine nuts, grated parmesan

garlic cloves, peeled, basil leaves (about 2 1/2 oz), pine nuts, grated fresh parmesan cheese, salt, freshly ground black pepper, warm water, extravirgin olive oil

garlic clove, pine nuts, fresh basil leaves, grated fresh parmesan cheese, olive oil, salt

garlic, fresh basil, grated parmesan cheese, olive oil, pine nuts, tomatoes, peeled, sweet green pepper, chopped, carrot, chopped, lemon juice, lime juice, cucumber, peeled seeded and chopped, parsley, vegetable broth

garlic clove, pine nuts, salt, basil, stemmed (about 1 cup, loosely packed), extra virgin olive oil, parmigiano-reggiano cheese, grated

very fresh large mushrooms, stems removed, garlic oil, pesto sauce

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small