2640 garlic oil cabbage Recipes

head green cabbage, cored and thinly sliced, head red cabbage, cored and sliced (it looks pretty) (optional), green bell pepper, seeded and diced, red bell pepper, seeded and diced, green onions, chopped, carrot, peeled and grated, low-fat mayonnaise, nonfat yogurt, cider vinegar, balsamic vinegar, dijon mustard, garlic granules, celery salt, fresh ground black pepper, seasoned salt, salt, extra virgin olive oil

rice vinegar, vegetable oil, creamy peanut butter, soy sauce, golden brown sugar, minced peeled fresh ginger, minced garlic, sliced green cabbage, sliced red cabbage, red or yellow bell peppers , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, green onions , cut into matchstick-size strips, chopped fresh cilantro

dried chipotle chili pepper, boiling water, frozen pineapple juice concentrate, olive oil, garlic, minced, limes , zested and juiced, cumin seeds, fresh pineapple - peeled, cored, and cut into chunks, head green cabbage, cored and shredded, head red cabbage, cored and shredded, chopped cilantro, red bell peppers, seeded and cut into strips, salt and ground black pepper to taste

coarse salt, short-grain white rice, vegetable oil, shiitake mushroom, stems removed and finely chopped, garlic cloves, finely chopped, ground pork, tamari, egg, lightly beaten, cornstarch , plus, cornstarch, ground black pepper, chicken broth, napa cabbage, cut into large dice (a medium to large head of cabbage)

head green cabbage (shredded ), head red cabbage (shredded ), carrots, red pepper, yellow pepper, raisins or 2 tbsp currants, dry roasted salted peanuts, garlic cloves, chili sauce (sambal oelek, to taste), light soy sauce, limes , juice and zest of, brown sugar, olive oil, chopped fresh cilantro, salt and pepper

rice vinegar, sesame oil, creamy peanut butter, soy sauce, brown sugar, minced peeled fresh ginger, minced garlic, sliced green cabbage, sliced red cabbage, jicama , but into matchsticks, red bell pepper , cut into matchsticks, green bell pepper , cut into matchsticks, carrots , cut into matchsticks, green onions, sliced, fresh cilantro, chopped, jalapenos, minced fine , without seeds

shredded red cabbage (1/4-inch shreds), shredded napa cabbage (1/4-inch shreds), carrots, coarsely grated, scallion top (from about 6 scallions), jalapeno pepper , cut into slivers, toasted sesame oil, unseasoned rice vinegar, sugar, asian chili-garlic sauce (to taste), grated peeled fresh ginger, salt (optional), honey-roasted peanuts, raisins, sesame seeds, toasted

vegetable oil, sherry wine vinegar, chopped shallots, chopped garlic, salt, fresh ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped fresh parsley leaves

green cabbage, shredded, red cabbage, shredded, red bell peppers, seeded and sliced into small strips, carrots, peeled and coarsley shredded, green onions, chopped, chopped peanuts, rice wine vinegar, vegetable oil, peanut butter (use extra chunky for this if possible), soy sauce, brown sugar , packed, fresh minced ginger (or to taste), minced fresh garlic (or to taste), chili paste (start with a small amount, this stuff is spicy!), salt and pepper

soy sauce, vegetable oil, rice vinegar, sugar, crushed garlic clove, oriental sesame oil, dijon mustard, shredded green cabbage, shredded red cabbage, chopped chicken, shredded carrot, sliced scallion, chow mein noodles

white vinegar, vegetable oil, garlic cloves, finely chopped and mixed with 1/3 cup ice water, chilula hot sauce, chili powder, salt (to taste), sugar, sliced cabbage (1 pack pre-sliced coleslaw blend), shredded carrot, sliced sweet onion

bay leaf, red wine vinegar, brown sugar, hot pepper sauce, garlic, minced, caraway seeds, toasted, dijon mustard, vegetable oil, salt and freshly ground black pepper, head red cabbage, thinly sliced, head green cabbage, thinly sliced, red onion, peeled and thinly sliced

dried white beans, garlic clove, onions, 1 chopped, 1 thinly sliced, extra-virgin olive oil, plus extra for serving, tomato puree, warm water, carrot, finely chopped, stalk celery, finely chopped, savoy cabbage, washed and cut into strips, red cabbage, washed and cut into strips, chard, washed and cut into strips, potatoes, peeled, thinly sliced, salt, pepper, stale homemade or stale store bought italian bread, thinly sliced

rice vinegar, vegetable oil, creamy peanut butter, soy sauce, golden brown sugar, minced peeled fresh ginger, minced garlic, sliced green cabbage, sliced red cabbage, red or yellow bell peppers , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, green onions , cut into matchstick-size strips, chopped fresh cilantro

rice vinegar, sugar, toasted sesame oil, soy sauce, grated fresh ginger, chili garlic paste, shredded napa cabbage, shredded red cabbage, shredded carrots, sliced green onions, chopped fresh cilantro, asian pear, halved, cored , and cut into julienne strips, soy or mung bean sprouts, optional

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

shredded cabbage, shredded red cabbage, carrots, shredded, shredded scallion, jalapeno pepper, toasted sesame oil, unseasoned rice vinegar, sugar, fresh grated gingerroot, asian chili-garlic sauce, salt, honey roasted peanuts, raisins, toasted toasted sesame seeds

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish