628 garlic mushroom butter pasta Recipes

olive oil, divided, butter, divided, orzo pasta (rice-shaped pasta), onion, diced, garlic, minced, dry white wine, chicken stock , kept hot in a saucepan, salt, white pepper, sliced mushrooms, butter

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

butter, divided, pearl onions, uncooked orzo pasta, sliced fresh mushrooms, water, white wine, garlic powder to taste, salt and pepper to taste, grated parmesan cheese, fresh parsley

white button mushrooms , wiped clean with a damp cloth, butter, divided, extra virgin olive oil, rosemary (fresh ), basil (fresh ), green onion, chopped, garlic, minced, lemon juice, parsley (fresh ), white wine or 2/3 cup broth, parmesan cheese , to taste, salt and pepper, pasta, cooked- 1/2 cup cooked per person

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

quartered button mushroom, grape tomatoes (halved ), olive oil, spaghetti, salt, butter, garlic cloves, minced, heavy whipping cream, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil, raw shrimp, deveined and with shells removed, eggs, beaten, flour, panko breadcrumbs, garlic powder, butter, olive oil

butter, fresh mushrooms, quartered, minced garlic, shucked oysters, quartered, whole corn kernels, blanched, french-style green beans, chopped, chopped pimento peppers, seafood stock, fresh linguine pasta, butter, all-purpose flour, chopped fresh parsley, sliced green onion, crabmeat

peeled deveined shrimp, tail removed, butter, garlic, minced, onion, minced (i used white), fresh mushrooms, sliced, pasta (cooked and drained ), salt , to taste, pepper , to taste, tony creole seasoning , to taste, parmesan cheese

sliced fresh mushrooms, butter, divided, minced garlic, water, marsala wine or chicken broth, fettuccini and chicken-flavored sauce mix, boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, sour cream

cooked chicken breast, whole wheat spaghetti, chicken bouillon cube, peas, cream of mushroom soup, sweet potato , cooked and mashed, seasoned salt, black pepper, onion powder, garlic powder, butter buds

dried porcini mushrooms (about 1/2 cup), boiling-hot water, coarse fresh bread crumbs (from an italian or french loaf), garlic cloves, finely chopped, chopped fresh flat-leaf parsley, olive oil, black pepper, grated parmigiano-reggiano (1 cup), unsalted butter, extra-virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and quartered, dried oregano, crumbled, salt, black pepper, reduced-sodium chicken or vegetable broth, campanelle or gemelli pasta

smart balance butter spread, garlic cloves, minced, fresh mushrooms, sliced, flour, parsley flakes, salt and pepper, to taste, fresh parmesan cheese, grated, nonfat milk, chicken broth, angel hair pasta , cooked as directed, drained and kept hot

tomatoes, red bell peppers, vegetable oil, heavy whipping cream, garlic , shopped, butter, shrimp, peeled, leek, sliced, shiitake mushrooms , julienned, abita amber beer, angel hair pasta , cooked al dente, kosher salt , to taste, romano cheese, freshly grated, fresh parsley, chopped

chicken broth, sliced garlic clove, fresh sliced mushrooms, butter, olive oil, rough chopped fresh parsley (no stems), grated pecorino romano cheese (or more ), cannellini or 15 1/2 oz any small white beans, water , as needed, salt , to taste, pepper , to taste, quality linguine or 1/3 lb spaghetti, frozen peas

olive oil, good spicy sausage, onion finely chopped, garlic minced, mixed wild mushrooms , like oysters, shitakes, or hen of the woods trimmed and torn or cut up, thyme, fresh leaves, dried red chilis crumbled, salt and pepper, wide dried egg noodles, butter, flat leaf parsely chopped, parmesan cheese freshly grated

portabella mushrooms, butter, divided, olive oil, divided, onion, chopped, salt, divided, sugar, shallots, minced, minced garlic, scallions , sliced into discs, ziti pasta, water, salt, heavy whipping cream, fresh mild goat cheese, crumbled, minced fresh chives, salt, fresh ground pepper

portabella mushroom, butter, garlic clove, minced, salt & freshly ground black pepper, fresh pappardelle pasta (about 1/4 of the box), extra virgin olive oil, fresh arugula, washed and spun dry, tough stems removed, pine nuts, toasted, shaved locatelli romano cheese

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.