215 garlic merlot Recipes

pork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

olive oil, sweet onions, thinly sliced, whole garlic bulbs, separated into cloves, peeled, and chopped, light brown sugar, kosher salt, merlot or other dry red wine, balsamic vinegar, minced fresh rosemary, freshly ground black pepper

merlot wine, low-sodium chicken broth, beef broth, unsalted butter, softened, all-purpose flour, olive oil, beef tenderloin, freshly ground black pepper to taste, chopped shallots, chopped garlic, fresh thyme

filet of beef, merlot, worcestershire sauce, garlic cloves, minced, brown sugar, fresh ground black pepper

merlot, low-salt chicken broth, beef broth, unsalted butter, room temperature, all purpose flour, olive oil, filet mignon steaks (each about 1 inch thick ), freshly cracked pepper, chopped shallots, chopped garlic, chopped fresh thyme

meaty beef short ribs, salt & pepper, merlot (i use wine from bc vineyards), beef stock, flour, brown sugar, dijon mustard, onion, halved and thinly sliced, garlic cloves, thinly sliced, fresh thyme

tied fat-trimmed boned beef chuck roast (3 to 3 1/2 lb.), fresh-ground pepper, butter or olive oil, carrots (about 1/4 lb. each), rinsed and peeled, onion (1/2 lb.), peeled and chopped, chopped celery, garlic, minced or pressed, dried thyme, black peppercorns, dried bay leaf, merlot or other dry red wine, canned tomato paste, cornstarch, horseradish smashed potatoes, minced parsley, watercress sprigs, rinsed and crisped (optional), salt

merlot, chicken broth, beef broth, unsalted butter, softened, flour, vegetable oil, beef tenderloin steaks (1 inch thick ), salt and pepper, green onion, chopped, garlic clove, chopped, dried thyme

fresh rosemary, prepared horseradish or 2 (12 oz) bottles, fresh thyme (optional), salt and pepper, garlic cloves, merlot or 2 cups other red wine, beef consomme, rib roast , with bones in do not trim the fat

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper

stewing beef, cubed, onion, sliced, stalk celery, sliced (and leaves ), garlic , smashed, parsley, bay leaf, juniper berries, crushed, merlot or 1 1/2 cups dry red wine, dried thyme, pepper, all-purpose flour, vegetable oil, butter, granulated sugar, beef stock or 1/4 cup water, carrots, cut in 1-inch lengths, salt, white pearl onion, button mushroom, chopped fresh parsley, egg, milk, all-purpose flour, salt

balsamic vinegar, merlot wine, minced garlic, soy sauce, honey (to taste), butter, cut into small chunks

tied fat-trimmed boned beef chuck roast, black pepper, butter or 1 tbsp olive oil, carrots, peeled and cut into 1/2 in thick, 2 in long sticks, onion, peeled and chopped, celery, chopped, garlic cloves, minced, dried thyme, black peppercorns, dried bay leaf, merlot or 1 cup other red wine, tomato paste, cornstarch, fresh parsley, chopped

merlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off

whole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)

olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn