25 garlic melanzane Recipes

eggplant, sliced (aubergines), ripe tomatoes, garlic cloves, crushed, parsley, fresh chopped, salt, pepper, extra virgin olive oil (1 tsp for each layer), parmesan cheese (optional)

eggplant, mushrooms, chopped rosemary, chopped onion, minced garlic cloves, white wine, vegetable stock, cream, dry penne, salt , pepper, vegetable oil, butter

eggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese

eggplants, sliced in 1/3 inch slices (medium), coarse sea salt, olive oil, parmesan cheese, grated, provolone cheese, grated, mozzarella cheese, grated, garlic cloves, minced, onion, finely chopped, olive oil, diced tomatoes, dried oregano, dried thyme, dry white wine, chicken stock

dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar

eggplants, boiling potato, flour, flour, egg, olive oil , salt and pepper, zucchini, fresh jumbo shrimp, peeled, garlic clove, minced, little fresh oregano and thyme, finely minced, parsley, olive oil , salt, and pepper

eggplants, olive oil, ripe tomatoes, garlic cloves, tomato paste, water, salt and pepper, crushed red pepper flakes (optional)

eggplant, tomato sauce, gruyere cheese or 3/4 cup mozzarella cheese, sliced thin, breadcrumbs (seasoned with garlic salt, oregano, basil), egg, extra virgin olive oil, salt, salt , to taste, pepper , to taste, parmesan cheese , to taste

virgin olive oil, red onion, chopped 1/4-inch dice, garlic, thinly sliced, eggplant , long, thin, halved lengthwise and cut 1/4-inch half moons, salt and pepper, italian parsley, finely chopped to yield 1/2 cup, peasant bread

flour, salt, butter, cut into chunks, egg, beaten, very cold water, extra-virgin olive oil, eggplants, peeled and sliced lengthwise into 1/4-inch thick slices, garlic, minced, red onion, finely chopped, mint leaves, chopped, thyme leaves, oregano leaves, salt and pepper, to taste, thick tomato puree, pecorino toscano , for grating

extra-virgin olive oil, anchovies, bones removed and rinsed well, garlic cloves, minced, eggplants, peeled and cut into 1-inch cubes, onion, minced, red chili flakes, ripe whole tomatoes, peeled and seeded, black olives, pitted and quartered, capers, rinsed and drained, raisins, pine nuts, sugar, balsamic vinegar, tomato sauce, sea salt and freshly ground black pepper, swordfish, skin and bloodlines removed, lemons, juiced, handful fresh basil leaves, chopped

sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

salt, eggplants, to yield about 4 lb, peeled and cut into quarters lengthwise, day-old bread, eggs, pecorino, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, fresh bread crumbs, extra-virgin olive oil, for frying

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

eggplants, olive oil , to fry the eggplants, butter, freshly grated parmesan, sea salt and freshly ground black pepper, fresh basil leaves, roughly shredded, angel hair pasta , or spaghetti, tomato sauce , or passata, garlic, caciocavallo cheese

eggplant, diced, garlic cloves, whole, bulk italian sausage, red wine, beef broth, whole tomatoes, drained