87 garlic marinated flat Recipes

marinated artichoke hearts, drained and blotted, white wine vinegar, shallot, coarsely chopped, garlic, dijon mustard, basil leaves, dried oregano, extra-virgin olive oil, orzo, jumbo lump crabmeat, tomatoes, halved, oil-packed sun-dried tomatoes, drained and sliced into thin strips, minced chives, chopped flat-leaf parsley

boneless skinless chicken breasts, flat 7-up soda, soy sauce, garlic salt or 1 tsp garlic powder, fettuccine pasta, prepared alfredo sauce, fresh broccoli floret, tomatoes, cut into wedges, marinated artichoke hearts

red-wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra-virgin olive oil, water, red-wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, hearts of romaine (12 oz total), torn into bite-size pieces, loosely packed fresh flat-leaf parsley leaves, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted brine-cured olives, drained bottled peperoncini (5 oz), tomatoes, halved

red wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra virgin olive oil, water, red wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, romaine lettuce hearts , torn into bite-size pieces (12 oz total), loosely packed fresh flat leaf parsley, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted oil-cured olives, drained bottled pepperoncini pepper (5 oz), tomatoes, halved

unsalted, water-packed tuna, drained, marinated artichoke hearts, drained and quartered, pitted, halved kalamata olives, crumbled feta cheese, minced garlic, sliced red onion, sherry vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, head butter lettuce

brine-cured black olives, rinsed, drained, and pitted, drained capers, garlic clove, chopped, grated fresh lemon zest, marinated artichokes, drained , reserving marinade, and chopped, mayonnaise, tuna in olive oil, drained and any large chunks broken into smaller pieces, ciabatta rolls or other crusty rolls with soft, chewy crumb, fresh flat-leaf parsley leaves

chicken stock, unsalted butter, shallots, finely chopped, garlic cloves, finely chopped, arborio rice, dry white wine, chorizo sausage, sliced, each slice cut into quarters, marinated artichokes, drained and halved (in olive oil), parmesan cheese, grated (reserve 1oz for the garnish), flat leaf parsley, finely chopped

red potatoes, frozen chopped spinach, cream cheese, softened, mayonnaise, buttermilk, chopped fresh flat-leaf parsley, white wine vinegar, garlic cloves, minced, salt, freshly ground pepper, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, chopped red onion, coarsely crushed kettle-cooked potato chips

marinated artichoke hearts, sliced, country bread, provolone cheese, shredded, extra virgin olive oil, garlic cloves, minced, red wine vinegar, capers in brine, drained, crumbed dried oregano, black pepper, chopped fresh flat-leaf parsley

boneless turkey breast, garlic slivered, plus 1 clove roughly chopped, extra-virgin olive oil, salt and freshly ground black pepper, onion, roughly chopped, stalks celery, roughly chopped, chicken stock, plus more , as needed, tuna packed in olive oil, anchovy fillets packed in olive oil, drained, minced fresh flat-leaf parsley, plus 1/4 cup for garnish, extra-virgin olive oil, fresh lemon juice, mayonnaise, capers, drained, white pepper, cream, plus more if desired, combined ) endive, mache and/or arugula, shaved fennel, fresh corn kernels, blanched, extra-virgin olive oil , as desired, salt and freshly ground black pepper, squeeze lemon juice, pitted nicoise olives, marinated roasted peppers, store bought, marinated mushrooms, store bought

diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper

vegetable oil cooking spray, plain breadcrumbs, chopped fresh flat-leaf parsley, chopped garlic and herb-marinated sun-dried tomato, i used plain sun-dried tomatoes, garlic cloves, chopped (optional), eggs, at room temperature, lightly beaten, whole milk, feta cheese, crumbled, kosher salt, fresh ground black pepper, ground turkey , preferably dark meat

frozen spinach leaves, thawed, char-grilled marinated red capsicums, drained and thinly sliced, fresh ricotta, crumbled, green onions, finely chopped, flat leaf parsley, finely chopped, eggs, cream, parmesan cheese, shredded, garlic cloves, crushed

olive oil, onion, chopped, drained sliced jarred pimientos, chopped (1 4-oz jar), tomato, peeled and chopped, garlic, minced, salt, turmeric, rice , preferably medium-grain such as arborio, canned low-sodium chicken broth or homemade stock, water, chopped flat-leaf parsley, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, frozen peas, marinated artichoke hearts, drained and sliced, drained and rinsed canned cannellini beans (1 19-oz can)

tuna , packed in water (albacore or solid white ), drained of liquid, celery flakes or 1.2 cup fresh celery, diced small, onion, diced small, dried dill, dried mustard, garlic powder, olive oil mayonnaise, artichoke hearts (not marinated!, cut each in half (with bottoms separated from leaves). dice the bottoms, don tsp use the leaf part or use it for something else., pitted kalamata olives , halved length-wise, nonpareil capers (these are the small ones), flat-leaf parsley, minced fine, salt & white pepper to taste

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil

chopped fresh flat-leaf parsley, vegetable broth, extravirgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, salt, black pepper, garlic clove, crushed, uncooked spelt (farro), rinsed and drained, vegetable broth, water, cut green beans, sliced carrots, frozen green peas, thawed, frozen whole-kernel corn, thawed, marinated artichoke hearts, drained and chopped, pitted ripe olives, pitted green olives, roasted red bell peppers, drained and chopped

oil-marinated artichoke hearts, chopped onions, minced garlic, tomatoes, crushed, tomato paste, dried basil, dried oregano, red-pepper flakes, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley, cooked penne pasta (from 12-oz box)