57 garlic linguine mussels Recipes
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garlic cloves, minced (1/3 cup) and11 Moregarlic cloves, minced (1/3 cup), dried hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata or other brine-cured black olives (3 oz), pitted and chopped, dry red wine, dried linguine, mussels (preferably cultivated), cleaned (see cooks note, below)35 min, 12 ingredients
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shallots, finely chopped, unsalted butter and9 Moreshallots, finely chopped, unsalted butter, garlic clove, minced, red bell pepper, thinly sliced, celery rib, thinly sliced, cultivated mussels , scrubbed, dried linguine, heavy cream, salt, black pepper, chopped fresh flat-leaf parsley35 min, 11 ingredients
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uncooked linguine, olive oil, chopped fennel bulb and7 Moreuncooked linguine, olive oil, chopped fennel bulb, chopped onion, minced garlic, crushed red pepper, kosher salt, lower-sodium marinara sauce, mussels , scrubbed and debearded (about 40), coarsely chopped fresh flat-leaf parsley10 ingredients
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extra-virgin olive oil, unsalted butter and8 Moreextra-virgin olive oil, unsalted butter, garlic cloves, sliced, fennel seeds, hot red pepper flakes, dry white wine, cultivated mussels , scrubbed, linguine, grated parmigiano-reggiano, chopped herbs such as basil , dill, flat-leaf parsley, and oregano30 min, 10 ingredients
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linguine pasta, unsalted butter, at room temperature and12 Morelinguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned35 min, 14 ingredients
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Mussels Alla Diavolagarlic cloves, minced (1/3 cup), hot red pepper flakes and10 Moregarlic cloves, minced (1/3 cup), hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata olives (3 oz) or 1/2 cup other brine-cured black olives, pitted and chopped (3 oz), dry red wine, dried linguine, mussels, cleaned20 min, 12 ingredients
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Linguine with Seafood Saucetwo 28-oz cans peeled italian plum tomatoes and14 Moretwo 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper15 ingredients
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Linguine With Mussels and Kalelinguine, salt, extra virgin olive oil , plus and6 Morelinguine, salt, extra virgin olive oil , plus, extra virgin olive oil, onion , quartered lengthwise and thinly sliced crosswise, garlic cloves, thinly sliced, crushed red pepper flakes, mussels , scrubbed and debearded, kale leaves, stems and inner ribs discarded, leaves coarsely chopped25 min, 9 ingredients
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Linguine with Seafood (Emeril Lagasse)linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil and13 Morelinguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan16 ingredients
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Linguine and Mussels Marinarauncooked linguine, olive oil, chopped shallots (about and5 Moreuncooked linguine, olive oil, chopped shallots (about, garlic cloves, minced, tomato-basil pasta sauce, crushed red pepper, mussels , scrubbed and debearded (about 24 ), chopped fresh basil35 min, 9 ingredients
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Linguine with Musselsfresh mussels, linguine, uncooked, vegetable cooking spray and7 Morefresh mussels, linguine, uncooked, vegetable cooking spray, olive oil, chopped sweet red pepper, chopped fresh basil, divided, salt, dried crushed red pepper, garlic, minced, dry white wine10 ingredients
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Linguine Puttanesca With Smoked Mussels and Crabolive oil, smoked mussels, fish sauce and10 Moreolive oil, smoked mussels, fish sauce, garlic cloves, mashed or finely chopped, red pepper flakes (depending on how spicy you want it), black pepper, dried parsley flakes, crushed tomatoes, chicken broth, black olives, roughly chopped, green olives, finely chopped, imitation crabmeat, linguine30 min, 13 ingredients
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Linguine with Butternut Squash, Spinach, and Musselscubes peeled butternut squash (about 1 lb) and9 Morecubes peeled butternut squash (about 1 lb), extra-virgin olive oil, divided, plus additional for drizzling, dry white wine, shallots, chopped, garlic cloves, minced, dried crushed red pepper, mussels , scrubbed, debearded, bottled clam juice, linguine, fresh baby spinach leaves10 ingredients
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Mussels with Saffron, Tomato, and Wine over Linguinebutter, chopped shallots, garlic cloves, minced and8 Morebutter, chopped shallots, garlic cloves, minced, saffron threads, crushed, no-salt-added diced tomatoes, undrained, dry white wine, chopped fresh parsley, freshly ground black pepper, clam juice, mussels , scrubbed and debearded, hot cooked linguine (about 8 oz uncooked pasta)11 ingredients
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Linguine With Anchovies and Mussels (Olive Garden Copycat)extra virgin olive oil, fresh garlic, minced and6 Moreextra virgin olive oil, fresh garlic, minced, anchovy packed in oil, drained, mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted, parsley, chopped1 hour , 8 ingredients
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Mussels Marinaraolive oil, chopped onion, garlic cloves, minced and11 Moreolive oil, chopped onion, garlic cloves, minced, chopped tomato, dry white wine, chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, crushed red pepper, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), hot cooked linguine (about 10 oz uncooked pasta), basil sprigs (optional)14 ingredients
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