48 garlic lemonade Recipes

boneless skinless chicken breast halves, frozen lemonade, thawed, soy sauce, garlic powder

chicken breasts, frozen lemonade concentrate, thawed, soy sauce, garlic clove, minced

frozen lemonade concentrate, thawed, brown sugar, soy sauce, garlic powder, fresh mint or 1/4 tsp dried mint flakes, bone-in chicken breast halves (about 4 lb)

frozen lemonade concentrate, thawed, brown sugar, soy sauce, garlic powder, minced fresh mint or 1/4 tsp dried mint, bone-in chicken breast halves (8 oz each)

frozen lemonade concentrate, thawed, soy sauce, celery salt, seasoning salt, garlic powder, thick cut pork chops or 2 lbs steaks

chicken , cut into pieces, frozen lemonade concentrate, thawed, soy sauce, seasoning salt, celery salt, garlic powder

boneless skinless chicken breasts, lemonade concentrate, thawed, garlic cloves, chopped, grated fresh ginger, chicken broth, salt and pepper, chopped fresh mint (optional)

boneless skinless chicken breasts, flour, olive oil, frozen lemonade concentrate, ketchup, unpacked brown sugar, white vinegar, soy sauce, ground ginger, paprika, chili powder, garlic powder, onion powder, ground thyme, ground basil, black pepper, ground oregano

garlic cloves, minced (pref. organic), boiling water, dried peppermint, lemon , juice of, raw honey , to taste

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

frozen lemonade concentrate, thawed, brown sugar, soy sauce, garlic powder, fresh mint, minced or 1/4 tsp dried mint

frozen lemonade, thawed, water, gingerroot, finely chopped, vegetable oil, fennel seeds, salt, pepper, garlic cloves, finely chopped, cornstarch, water, chicken, cut in serving-size pieces

lemons, cut in 1/8ths, sugar, water, ketchup, brown sugar, soy sauce, apple cider vinegar, oregano, paprika, chili powder, dried onion flakes, garlic, cracked black pepper, ginger, basil, thyme, pork chops, breadcrumbs

cabbage, frozen, ground beef, salt, pepper, garlic powder, catsup, eggs, uncooked rice, onion, grated, tomatoes, tomato sauce, salt and pepper, onions, sliced, garlic powder, catsup, frozen lemonade concentrate, brown sugar

chicken (i just cut up a whole ), flour, seasoned with garlic salt, black pepper, frozen lemonade, thawed, brown sugar (or splenda ), ketchup, vinegar, cornstarch, cold water, carrot , slices diagonal cut or ruffle cut, scallions or 1/4 cup green spring onion, cut into 2 inch pieces, chinese pea pods or 1/4 cup snow pea pods, red bell pepper, green bell pepper

sugar, chili powder (not a blend), lemonade mix, dried parsley, garlic powder, onion powder, ground black pepper, celery seed, basil, marjoram, sage, cumin, mustard powder, dill

minced garlic cloves, dried parsley flakes, ground black pepper, dried thyme leaves, hard lemonade, olive oil, pork tenderloin

meaty skinless chicken pieces (i use thighs and legs on the bone), vegetable oil, onion, chopped, garlic cloves, minced, fresh gingerroot, grated, chinese plum sauce (half an 8 1/2 oz jar, i use lee kum kee brand duck or plum sauce), frozen lemonade concentrate (i know, i know, i was thinking the same thing but just trust me), asian chile sauce with garlic (i use kame brand chili with garlic sauce), soy sauce (i use kikkoman brand), lemon juice, mustard powder (i use coleman s brand english ), green onion, thinly sliced