292 garlic lemon pan Recipes

  • Garlic-Crusted Cod Fish
    unsalted butter , plus a little more to oil roasting pan and
    9 More
    unsalted butter , plus a little more to oil roasting pan, extra virgin olive oil, garlic cloves, chopped, breadcrumbs (i use seasoned ), parsley, chopped, kosher salt, fresh ground black pepper, egg, beaten, boneless cod fish fillets, 1 inch thick and cut into 4 pieces, lemon wedges, for serving
    27 min, 10 ingredients
  • Basil Garlic Oven Fries
    floury potatoes, peeled and cut into wedges and
    7 More
    floury potatoes, peeled and cut into wedges, garlic cloves, chopped, fresh basil, lemon , juice of, black peppercorns, salt, virgin olive oil, oil , for greasing oven pan
    1 hour , 8 ingredients
  • Pan-Fried Salmon With Cannellini Bean Purée
    rocket, baby spinach leaves, lightly rinsed, watercress and
    12 More
    rocket, baby spinach leaves, lightly rinsed, watercress, tomatoes, halved, salmon fillets, about 200 g each, trimmed and boned, olive oil, garlic cloves, halved, balsamic vinegar, for drizzling, sea salt & freshly ground black pepper, canned cannellini beans, drained and rinsed, garlic clove, crushed, fresh lemon juice, chopped fresh thyme, olive oil, sea salt & freshly ground black pepper
    22 min, 15 ingredients
  • Pan-Roasted Pork Chops with Apricot-Ginger Glaze
    light brown sugar, ground cumin, garlic powder and
    10 More
    light brown sugar, ground cumin, garlic powder, ground coriander, cayenne pepper, salt, divided, thick) bone-in center-cut pork chops (about 3 lb), olive oil, divided, grated fresh ginger, garlic cloves, minced, apricot preserves, agave nectar or sugar, fresh lemon juice
    27 min, 13 ingredients
  • Pan Bagna
    french bread, lemon juice, olive oil, garlic, tomato and
    5 More
    french bread, lemon juice, olive oil, garlic, tomato, red bell pepper, green onions, kalamata olives, capers, drained, thyme
    10 ingredients
  • Pan-Fried Trout
    lake trout fillets (about 8 oz each) and
    9 More
    lake trout fillets (about 8 oz each), grated parmesan cheese, bacon-flavored crackers, crushed, cornmeal, garlic salt, pepper, eggs, milk, canola oil, lemon wedges and/or minced chives or parsley, optional
    20 min, 10 ingredients
  • Pan Fried Oysters
    oyster , defrosted and drained, flour, cornmeal and
    5 More
    oyster , defrosted and drained, flour, cornmeal, dried, chopped parsley, garlic, minced, oil, margarine or 2 tbsp butter, lemon juice
    10 min, 8 ingredients
  • Pan Fried Asparagus
    asparagus, olive oil, salt, black pepper, lemon juice and
    1 More
    asparagus, olive oil, salt, black pepper, lemon juice, garlic, minced
    6 ingredients
  • Pan Seared Salmon II
    butter, salmon, vegetable oil, red bell pepper, diced and
    3 More
    butter, salmon, vegetable oil, red bell pepper, diced, yellow bell pepper, diced, garlic, finely chopped, lemon
    30 min, 7 ingredients
  • Pan Fried Swiss Chard
    bacon, chopped, butter, fresh lemon juice, garlic paste and
    2 More
    bacon, chopped, butter, fresh lemon juice, garlic paste, swiss chard, stems removed, leaves cut into 1-inch pieces, salt and pepper to taste
    25 min, 6 ingredients
  • Pan Seared Cajun Tilapia
    tilapia fillets, garlic powder, black pepper and
    7 More
    tilapia fillets, garlic powder, black pepper, cajun seasoning (like slap yo mama ), salt, smoked paprika, cayenne pepper (or less to none if your not from texas ), canola oil, olive oil, lemon, wedges for garnish
    15 min, 10 ingredients
  • Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato
    olive oil, mahi mahi fillets and
    13 More
    olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )
    1 hour , 15 ingredients
  • Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine) Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)
    olive oil, six 5-to-6-oz salmon fillets, salt and
    11 More
    olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter
    35 min, 14 ingredients
  • Pan Browned Chicken and Artichokes Pan Browned Chicken and Artichokes
    olive oil and
    9 More
    olive oil, chicken breast tenders, cut into bite size pieces, salt, pepper, garlic clove, crushed with garlic press, chicken broth, cornstarch, grated lemon peel, artichoke hearts, rinsed, drained and cut in half, grape tomatoes or 1 pint cherry tomatoes
    30 min, 10 ingredients
  • Pan Seared Pork Chop & Spaghetti Squash Slaw: Pan Seared Pork Chop & Spaghetti Squash Slaw:
    pork chops, spaghetti squash cooked and shredded and
    6 More
    pork chops, spaghetti squash cooked and shredded, onion thinly sliced, jalapeno julienned, green pepper julienned, garlic minced, green onion stalks chopped, lemon garlic vinaigrette pre mixed
    1 hour 15 min, 9 ingredients
  • Pan-Seared Snapper with Garlic-Herb Vinaigrette Pan-Seared Snapper with Garlic-Herb Vinaigrette
    fresh lemon juice, water, garlic clove, minced and
    7 More
    fresh lemon juice, water, garlic clove, minced, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced fresh parsley, minced fresh oregano, snapper fillets
    21 min, 10 ingredients
  • Pan Bagnat Pan Bagnat
    rustic rolls, sherry vinegar, extravirgin olive oil and
    10 More
    rustic rolls, sherry vinegar, extravirgin olive oil, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, black pepper, white tuna in water, drained, roasted red bell peppers, drained and sliced, tomatoes , cut into 1/4-inch-thick slices, spinach leaves, canned anchovy fillets, chopped (about 3/4 oz), red onion slices
    13 ingredients
  • Chicken Pan Bagnat Chicken Pan Bagnat
    lemon juice, chopped fresh thyme , or 3/4 tsp dried thyme and
    13 More
    lemon juice, chopped fresh thyme , or 3/4 tsp dried thyme, salt, fresh-ground black pepper, olive oil, crusty rolls, cut in half, garlic, cut in half, crisp lettuce leaves , such as boston, tomatoes, sliced thin, roasted chicken, bones and skin removed , meat shredded, hard-cooked eggs, sliced, red onion, sliced thin, green bell pepper, sliced thin, black olives , such as kalamata, halved and pitted, anchovy fillets (optional)
    15 ingredients




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