1146 garlic lemon artichokes Recipes

olive oil, onion, peeled and chopped (6oz), salt, garlic cloves, peeled and minced, red chili pepper flakes, carrots, peeled and chopped (6-8oz), roma tomatoes, seeded and chopped (12oz) or 1 (14 1/2 oz) can diced tomatoes, drained, artichoke hearts, drained, rinsed, and quartered, garbanzo beans, drained and rinsed, reduced-sodium chicken broth or 2 (15 oz) cans vegetable broth, fresh sage, chopped, fresh lemon juice, salt , to taste, black pepper , to taste

mushroom, fresh, sliced, chicken broth, all-purpose flour, evaporated milk, frozen chopped spinach, thawed and squeezed dry, tomatoes, diced, drained, water-packed artichoke hearts, rinsed, drained and thinly sliced, sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper, paprika (optional)

artichoke hearts, asparagus, green beans, whole,with tips removed, button mushrooms, butter, paprika, garlic, sliced very thinly, olive oil, lemon juice, black pepper

fresh mushrooms, sliced, chicken broth, all-purpose flour, evaporated milk, frozen chopped spinach, thawed and squeezed dry, diced tomatoes, drained, water-packed artichoke hearts, rinsed, drained and thinly sliced, sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper, paprika , optional

lemon juice, baby artichokes, butter, green onions, chopped, garlic clove, minced, soft bread crumbs, tomatoes, seeded and chopped, grated romano cheese, divided, minced fresh parsley, salt, pepper

fresh mushrooms, sliced, chicken broth, king arthur unbleached all-purpose flour, evaporated milk, frozen chopped spinach, thawed and squeezed dry, diced tomatoes, drained, water-packed artichoke hearts, rinsed, drained and thinly sliced, sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper, paprika , optional

garlic, peeled, dried rosemary, fresh lemon juice, white beans (drained and rinsed ), artichoke hearts (packed in water, drained)

artichokes, extra virgin olive oil, sherry wine vinegar, sherry wine, garlic cloves (peeled, cut in half ), lemon zest, finely grated, kosher salt (to taste), fresh ground black pepper , to taste, fresh thyme, chopped

whole wheat linguine, extra-virgin olive oil, frozen fully cooked salad shrimp, thawed, garlic, minced, crushed red pepper flakes, quartered artichoke hearts, drained, sliced black olives, lemon juice, salt, grated parmesan cheese

olive oil, butter, flour, chicken broth, garlic cloves, minced (i use more !!), canned artichoke hearts, drained and chopped (about 2 cans), lemon juice, fresh parmesan cheese or 1/4 cup romano cheese, linguine (as much as you want!), capers, sliced ripe olives, parsley

olive oil, chopped onion, chopped celery, chopped fennel bulb, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon peel, salt, black pepper, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

lemon juice, baby artichokes, salt, olive oil, chopped garlic, blanched almonds, salt, grated parmesan cheese

frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, sliced ciabatta , loaf (12 to 16-inch), extra virgin olive oil, for drizzling

artichokes, fine, dry breadcrumbs, grated romano cheese, garlic, minced, ground oregano, vegetable oil, lemon twists

olive oil, onion (6 oz.), peeled and chopped, salt, garlic, peeled and minced, hot chile flakes, carrots (6 to 8 oz. total), peeled and chopped, roma tomatoes (12 oz. total), seeded and chopped, artichoke hearts, drained, rinsed, and quartered, garbanzos, drained and rinsed, reduced-sodium chicken broth, chopped fresh sage, lemon juice, pepper

pasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped

artichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration

olive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley