132 garlic imported olive Recipes

boneless lamb shoulder , cut into 2 inch pieces, fresh orange juice, sherry wine vinegar, garlic cloves, finely minced, extra virgin olive oil , plus more if needed, onion, chopped, carrots, peeled , halved lengthwise and cut into 2 inch pieces, saffron thread, ground cumin, dried thyme, ground coriander, all-purpose flour, canned chick-peas, rinsed and drained, pitted prunes, dry red wine, salt & freshly ground black pepper, to taste, ripe tomatoes, seeded and cut into 1/2 inch pieces, imported black olives, pitted, fresh lemon juice, fresh mint, for garnish

beefsteak tomatoes , sliced at least 3/4 inch thick, eggplant, unpeeled and cut in small/medium dice, coarse salt, tomatoes, seeded and diced, yellow, red, orange and green pepper, seeded, diced, zucchini, diced, yellow onions, diced (or use leeks or shallots, whatever you have), garlic cloves, peeled and sliced, capers drained, pitted imported green olives, coarsely chopped, red pepper flakes, bay leaf, red wine vinegar, sugar (1 package of splenda), extra virgin olive oil, fresh parsley leaves, washed and chopped

pita crisp, pita pockets, split ., olive oil, garlic minced, fresh cracked black pepper, sea salt, layered dip, cream cheese flavored with chives and onions, hummus (roasted red pepper ), cucumber, peeled seeded and chopped, tomatoes seeded and chopped, imported black olives, pitted and chopped, crumbled feta cheese, fresh marjoram, leaves stripped off stems, chopped green onions, drizzle of extra virgin olive oil

skinless salmon fillet, a 1/2-lb russet (baking) potato, garlic cloves, extra-virgin olive oil, heavy cream, a large pinch of dried thyme, crumbled, fresh lemon juice , or to taste, imported black olives as an accompaniment, toasted french bread slices as an accompaniment

extra virgin olive oil, chicken thighs, with skin and bones (about 2 lb), salt, pepper, diced seeded red bell peppers, chopped onion, golden raisin, coarsely chopped pitted imported green olives, bay leaves, garlic cloves, peeled, hot chili paste (such as sambal oelek) or 1 small serrano chili, chopped, jasmine rice (9 to 10 oz) or 1 1/2 cups long-grain white rice, rinsed, drained (9 to 10 oz), low sodium chicken broth

extra-virgin olive oil, chicken thighs with skin and bones (about 2 lb), diced seeded red bell peppers, chopped onion, golden raisins, coarsely chopped pitted imported green olives, bay leaves, garlic cloves, peeled, hot chili paste (such as sambal oelek) or 1 small serrano chile, chopped, jasmine rice or long-grain white rice (9 to 10 oz), rinsed, drained, low-salt chicken broth

pizza dough, unbaked (i used a light whole wheat pizza dough), extra virgin olive oil, shallot , sliced into crescents, garlic cloves, finely minced, soft fresh goat cheese (chevre or boursin, for example), herbes de provence, olive, imported, pitted and sliced (picholine, nicoise, kalamata, etc.)

bacon, skinless chicken thighs, bone-in (about 1.5 lbs), salt and pepper, all-purpose flour , for dusting, olive oil, onion, chopped, garlic cloves, minced, crushed tomatoes, oregano, dry red wine, chopped fresh parsley, kalamata olive, pitted and sliced, cannellini beans, drained, water, salt, cornmeal, grated imported parmesan cheese, fresh parsley, for garnish

fresh water-packed mozzarella, drained , cut into 1/4-inch slices, extra-virgin olive oil, divided, garlic cloves, peeled, minced or crushed, dried crushed red pepper flakes, or more to taste, fresh orange or lemon peel, minced fresh oregano, kosher salt, ground black pepper, capers, drained well, chopped, artichoke hearts, canned, drained well, salami, imported cured olives for garnish

oranges, seedless, cayenne, paprika, garlic, olive oil, red wine or 1 tbsp sherry wine vinegar, salt, fresh ground black pepper, parsley, chopped, black olives, pitted (preferably imported greek or italian)

flour, seasoning salt, black pepper, boneless pork chops (about 1/4-inch thick each), olive oil, butter, garlic cloves, split in half, onion, thinly sliced, sliced antipaste red bell pepper (packed in oil and vinegar), sliced hot cherry pepper, sliced pepperoncini pepper (with 2 tsp. juice), sliced kalamata olive, chicken broth, imported white wine vinegar, sugar

extra-virgin olive oil, minced garlic, anchovy fillets, undrained, italian plum tomatoes, drained and crushed, pitted black olives (preferably imported), coarsely chopped, drained tiny capers, dried oregano, dried red-pepper flakes, salt and pepper, to taste, chopped fresh parsley, dried linguine , cooked according to package directions, freshly grated parmesan (optional)

fast pizza dough or 1 lb frozen bread dough or 1 lb pizza dough, thawed, olive oil (extra-virgin), pitted & chopped imported black olives, chopped lavender buds, chopped fresh rosemary, minced garlic cloves, coarse salt, ground black pepper

extra virgin olive oil, garlic clove, crushed, ripe tomatoes, peeled and finely chopped (about 1 lb), imported black olives, pitted and chopped, stalk celery, very finely chopped, fresh red chili peppers or 1 green chili pepper, seeded and finely chopped, capers, rinsed, salt, fresh ground black pepper, chopped fresh oregano, beef steaks, 1/2 inch thick (sirloin, rib eye or delmonico)

leeks (about 2 1/2 lbs), kosher salt, extra virgin olive oil, dry white wine (such as pinot grigio or sauvignon blanc), fresh ground black pepper, garlic cloves, minced, fresh flat leaf parsley, chopped, handful of imported black olives

pasta such as fusilli , quadrefiore or radiatore, extra-virgin olive oil, fresh water chestnuts, peeled , or 1 small granny smith apple, peeled and cut into 1/2-inch chunks, scallions, thinly sliced, fresh lemon juice, garlic cloves, minced, salt and freshly ground pepper, chopped frisee (10 oz), imported tuna packed in olive oil, drained and broken into large chunks with a fork

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

extra virgin olive oil, plus more, extra virgin olive oil, for brushing, shiitake mushroom , stems discarded, caps sliced, garlic cloves, thinly sliced, young dandelion greens, stems removed, water, salt & freshly ground black pepper, store-bought pizza dough, divided in half, shredded imported fontina cheese, freshly grated parmesan cheese