34 garlic herb crescent Recipes

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, cooked deli ham, fresh spinach leaves

tubes (8 oz each) refrigerated crescent rolls, salmon fillets (6 oz each), salt, pepper, garlic-herb spreadable cheese, frozen chopped spinach, thawed and squeezed dry

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, deli ham, cooked, leaves spinach, fresh leaves

tube (8 oz) refrigerated crescent rolls, garlic-herb spreadable cheese, sliced deli ham, fresh baby spinach

crescent rolls, mushrooms, parmesan cheese, butter, minced red onion, garlic powder, cracked black pepper, herbes de provence

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

shredded cooked chicken, cream cheese, diced green chilies, garlic and herb seasoning, red pepper flakes (optional), refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, garlic -and-herb spreadable cheese (from 5.2- to 6.5-oz, coarsely chopped cooked shrimp ( canned is fine too ), chopped green onions (2 medium)

pillsbury refrigerated crescent dinner rolls, garlic herb spreadable cheese, cooked deli ham, fresh baby spinach leaves (enough to layer once over ham)

garlic butter flavored refrigerated crescent dinner rolls, low-fat cheddar cheese, grated (for sprinkling on top ), neufchatel cheese (very soft ), butter (very soft ), chopped cooked turkey, frozen spinach, thawed, green onions, sliced (or to taste), seasoning salt, garlic powder, paprika, pepper, condensed cream of chicken soup (with herb), low-fat cheddar cheese, grated, half-and-half

frozen potatoes (potatoes with peppers and onions), shredded colby-monterey jack cheese, eggs, milk, mrs. dash garlic-herb blend seasoning, salt, hot sauce, precooked bacon , cut into pieces, refrigerated crescent dinner rolls

refrigerated crescent rolls, herb and garlic cheese spread(i used boursin), frozen chopped spinach,thawed and drained (i wring out in a dish towel to get it good)